1. Special Diets? Allergies?
Aspire Catering Update & Menu
Free lunches- Have you taken advantage ??
Yes there is such a thing! A saving of up to £11.50 per child per week…..that is around £400 per child per year.
If your child is in Year 3, 4, 5 or 6, and you are in receipt of benefits, your child could be entitled to free school meals. It is quick and easy to apply,
either call or visit
If your child is in Reception, Year 1 or 2, school meals are free for all children and funded by the Governments Universal Free School Meals Grant. Even though the meals are free, we would encourage any family in receipt of benefits to apply for free school meals. This will enable the school to access
additional funding for your child e.g. pupil premium. To apply simply follow the instructions above.
Special Diets? Allergies?
No problem…simply contact the school office or the Head of Catering
Paul Bodsworth
Allergy key : GF— Gluten Free, DF— Dairy Free, NF— Nut Free, VG— Suitable for Vegan, V— Vegetarian
Spring/Summer
Spring is in the air at last, with this so is our new spring/summer menu. We will also be holding some themed lunches across the next few terms to add a little variety and difference to the menu working along side each school and their term focuses. Look out for these in your school news letters.
I am pleased to share with you that the launch of our “super sauce” has been well received by the children, and hopefully you as a parent , knowing we are trying to get as much vitamins, minerals and vegetables into a child's diet when they are dining with us for lunch.
If I can be of any assistance our you would like to discuss any dishes on the menu then please get in touch.
Bon Appétit!
Aspire Academies Trust, High Street,Bovingdon,Hertfordshire,HP30HL,

2. 25th March, 29th April , 20th May, 17th June, 8th July,
Day
Main Course
Vegie
Allergy Free
Monday
Cod Goujons with peas and chips
Cheese & Onion potato bake
(NF,V)
Mozzarella & Haddock Fish cake with chips (GF,NF,DF)
Tuesday
Chicken Pie with Mash, Vegetables & Gravy
Savoury Quorn mince in a Yorkshire pudding with mash
(NF,V,)
BBQ Chicken and rice
(NF,DF,GF)
Wednesday
Italian style beef meatballs and spaghetti
Mature Cheddar Cheese Quiche with diced potatoes
(NF,V,VG)
Tomato, Pepper and cheese tray bake with diced potatoes
(NF,V,GF,)
Thursday
Roast Pork served with Roast potatoes,
vegetables, Yorkshire Pud and gravy
Quorn Sausages served with Roast potatoes, fresh vegetables, Yorkshire Pud and gravy (V,NF,GF)
Vegetable biryani and rice
(NF,V,GF,VG)
Friday
Pizza Feast - choice of peperoni, margherita or veggie topped pizza served with pasta, salad and golden wedges (GF,V,VG,DF,NF)
Lunch Menu Week 1
Fresh Baked Jacket Potatoes with a choice of fillings are available every day
Help yourself salad bar is available every day
All meals are served with Seasonal Vegetables and Potatoes

3. Lunch Menu Week 2 1st April, 6th May, 3rd June, 24th June , 15th July
Day
Main Course
Vegie
Allergy Free
Monday
Puff pastry Pork Sausage roll with chips/pasta
Spinach and Ricotta cannelloni with garlic bread
(NF,V,)
Oriental stir fry vegetables with mushroom rice and BBQ sauce
(NF,DF,GF,V,VG)
Tuesday
Chicken chunks with a choice of dips with baked wedges
Cheese , tomato and onion pinwheels with baked wedges
(NF,GF,V)
Vegetable and Cheese sauté potato bake
(NF,DF,GF,V)
Wednesday
Traditional beef lasagne with garlic bread
Mixed vegetable cobbler
Sweet and Sour Chicken with rice
(NF,DF,GF)
Thursday
Roast Chicken and stuffing served with roast potatoes and vegetables, Yorkshire Pud and gravy
Quorn fillet and stuffing served with roast potatoes, vegetables, Yorkshire Pud and gravy
(NF,V)
Vegetable bolognaise pasta bake
(NF,GF,V,VG,DF)
Friday
Burger Bar Choose between a beef burger or a bean burger, add fillings of your choice, served with chips, salad and vegetables (GF,DF,NF,V,VG)
Lunch Menu Week 2
Fresh Baked Jacket Potatoes with a choice of fillings are available every day
Help yourself salad bar is available every day
All meals are served with Seasonal Vegetables and Potatoes

4. 22nd April , 13th May, 10th June, 1st July, 22nd July
Lunch Menu Week 3
Day
Main Course
Vegie
Allergy Free
Monday
Beef pasta bolognaise with garlic bread
Macaroni cheese with garlic bread
(NF,GF,V)
Mushroom stroganoff with rice
(NF,GF,V,VG)
Tuesday
Pork sausages with mash potato, vegetables and gravy
Cheese omelette with vegetables
Pasta Napolitano with garlic bread
(NF,DF,GF,V,VG)
Wednesday
Chicken curry and rice with naan bread
Creamy Quorn pie with diced potatoes and vegetables
Turkey meatballs with spaghetti
(NF,DF,GF)
Thursday
Roast Beef served with roast potatoes and f vegetables, Yorkshire Pud and gravy
Roasted Quorn Sausages served with roast potatoes and fresh vegetables, Yorkshire Pud and gravy
5 Bean chilli con carne with rice
Friday
Hot Dogs - Choose your own hot dog, veggie dog, allergy free hot dog, served with chips, salad and vegetables (DF,NF,V, GF,VG)
Fresh Baked Jacket Potatoes with a choice of fillings are available every day
Help yourself salad bar is available every day
All meals are served with Seasonal Vegetables and Potatoes