1. MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MILD CHICKEN CURRY
CHILLI CON CARNE
COLESLAW
CHICKEN & HAM OR STEAK & MUSHROOM PIE
ROAST CHICKEN BREAST, HERB STUFFING, GRAVY
BATES OF ATHERSTONE PRIME PORK SAUSAGE & BACK BACON
BEEF KOFTA OR PIRI PIRI CHICKEN BREAST
TUNA MAYONNAISE
GRATED CHEESE
BAKED BEANS
CHEESE & POTATO PIE, ROSTI TOPPING
VEGETABLE FINGERS
QUORN SAUSAGE, COURGETTE BACON
BUTTON MUSHROOMS
VEGETABLE & QUORN BURRITO
JACKET
POTATOES
CUMIN ROASTED NEW POTATOES
GARLIC & THYME ROAST POTATOES
POTATO HASH
PLUM TOMATO
BRAISED RICE
SALAD
BAR
STEAMED BROCCOLI
SWEETCORN
STEAMED CARROTS
GARDEN PEAS
SCRAMBLED EGG
STIR FRIED VEGETABLES
JACKETS
HONEY ROAST
PARSNIP SOUP
CARROT & CORIANDER SOUP
JACKETS, SALADS
BROCCOLI, ROSEMARY & BRIE SOUP
PEA & MINT SOUP
SPICED RED LENTIL SOUP
MANGO & PINEAPPLE SPONGE WITH CUSTARD OR CHOCOLATE TRIFLE
JELLY & FRUIT COCKTAIL WITH CREAM
‘ROCKY ROAD CRACKNEL’
APPLE CRUMBLE & VANILLA CUSTARD
ICE CREAM TUBS – RUBBISH IN THE BIN PLEASE!!!!!!!!!
THS FRUIT & YOGURT CORNER