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Monday Tuesday Wednesday Thursday Friday

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Presentation on theme: "Monday Tuesday Wednesday Thursday Friday"— Presentation transcript:

1 Monday Tuesday Wednesday Thursday Friday
Dish of the Day Tuna & Sweetcorn Pasta Vegetarian Option Roast Pepper & Quorn Pasta Plain Pasta Broccoli Carrots Dessert Sponge filled with Chocolate Ganache Homemade Sausage Roll Spinach & caramelized red Onion Strudel Sautee Potatoes Sliced Carrots Garden Peas Scones and Dairy Cream Roast Chicken with Sage Stuffing Mushroom & Fennel Risotto Roast Potatoes Roast Root Vegetables Baton Carrots Raspberry jelly Brixham’s Catch of the Day Potato, Cheese & Onion Omelette Oven Chips Low Sugar & Salt Baked Beans Peas Apple Pie & Custard Homemade Pork & Apple burgers Vegetable and Sweet Potato Burger Baked Potato Wedges Steamed Broccoli Salad Vanilla Ice Cream Jacket Potatoes & Sweet Potatoes available every lunch. Daily Salad Bar with a selection of home cooked meats & freshly prepared salads. Fresh fruit salad and yoghurt bar with toppings available daily. We always aim to have a special dietary alternative.


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