1. SELF-SERVICE for the CANTINE

2. Limitations of the current situation:
self-service project
Limitations of the current situation:
Food prepared in advance and kept in heated carts
Break needed between services
There is no possibility to offer different choices
Difficult to calculate the right quantities
Stress for pupils and staff

3. Strong points of self-service distribution:
self-service project
Strong points of self-service distribution:
Food prepared freshly and served immediately
Reduction in waste
Possibility of different choices
More flexible second helpings
Significant reduction in service cost
Continuous flow system

4. self-service project
self-service au Lycée Français

5. self-service project
self-service au Lycée Français

6. Current map of the cantine

7. Map of the self-service project

8. APEEE SERVICES ASBL
AVENUE DU VERT CHASSEUR, 46
1180 BRUXELLES
BELGIQUE