1. Volume 10, Issue 2, Pages 83-92 (April 2004)
Epidemiologic evidence for the cardioprotective effects associated with consumption of alcoholic beverages 
Morten Grønbæk 
Pathophysiology 
Volume 10, Issue 2, Pages (April 2004)
DOI: /j.pathophys

2. Fig. 1 The relationship between alcohol and all-cause mortality.
Pathophysiology  , 83-92DOI: ( /j.pathophys )

3. Fig. 2
Effect of percentage wine intake of total alcohol intake at a given alcohol intake level on all-cause mortality ×: no wine; ▴: Wine; ⋅: 1–30% wine; □: >30% wine is warranted.
Pathophysiology  , 83-92DOI: ( /j.pathophys )

4. Fig. 3
Effect of percentage wine intake of total alcohol intake at a given alcohol intake level on mortality from coronary heart disease ×: No wine; ▴: Wine is warranted.
Pathophysiology  , 83-92DOI: ( /j.pathophys )