1. Confounders of the Relation between Type of Alcohol and Cardiovascular Disease 
Morten Grønbæk, MD, PhD 
Annals of Epidemiology 
Volume 17, Issue 5, Pages S13-S15 (May 2007)
DOI: /j.annepidem
Copyright © 2007 Elsevier Inc. Terms and Conditions

2. Figure 1
Relative all-cause mortality in relation to intake of total alcohol, estimated in a model which allows separate effect of wine intake at two levels: drinkers of 1–30% wine and more than 30% wine of total alcohol intake. Relative risk is set at 1.00 among non-drinkers (less than one drink per week). The estimates were adjusted for age, sex, educational level, smoking habits, physical activity, and body mass index. (From Grønbæk M, Becker U, Johansen D, Gottschau A, Schnohr P, Hein HO. Ann Intern Med 2000;133:411–419.)
Annals of Epidemiology  , S13-S15DOI: ( /j.annepidem )
Copyright © 2007 Elsevier Inc. Terms and Conditions

3. Figure 2
Hazard ratios of coronary heart disease according to drinking frequency and amount of alcohol intake. (From Tolstrup J, Jensen MJ, Tjonneland A, Overvad K, Mukamal KJ, Grønbæk M. BMJ 2006;332:1244–1248.)
Annals of Epidemiology  , S13-S15DOI: ( /j.annepidem )
Copyright © 2007 Elsevier Inc. Terms and Conditions

4. Figure 3
Purchases of other foods associated with sales of beer or wine (based on 3.5 million receipts from Danish supermarkets). Logistic regression: beer versus wine. (From Johansen D, Friis K, Skovenborg E, Grønbæk M. BMJ 2006;332:519–522.; reprinted with permission from the British Medical Journal.)
Annals of Epidemiology  , S13-S15DOI: ( /j.annepidem )
Copyright © 2007 Elsevier Inc. Terms and Conditions