1. Scope of the food waste inventory – template for you to customise
12 months
(Note whether fiscal
or calendar year)
Food
Animal Feed
Food category =
(insert text)
The weight of product packaging is excluded from the weight of food
Pre-harvest losses are excluded
Inedible parts
Bio-based material/ biochemical processing
Lifestyle stage =
Direct operations
Anaerobic digestion/ co-digestion
Geography =
(insert text)
Note:
This template is for use to support your reporting to food waste
destinations only
Separately quantify the tonnage of material sent to the following [where applicable]:
Redistribution to people (e.g. through a charity or commercial redistributor)
Animal feed
Bio-based materials / biochemical processing (e.g. feedstock for other industrial products
Composting/Aerobic processes
Organisation =
(insert text)
Incineration/Controlled combustion
Land application
Landfill
Sewer/waste water treatment
Not harvested
/ploughed in
In scope
Other (incl unmanaged)
In scope but no food waste to these destinations
Not known

2. How to edit graphic* 1. Edit the text that is in red
(in timeframe and boundary)
2. Use check mark only for material type and destinations
If for a particular destination that is included in the scope of the inventory there is no MATERIAL going there, change the check mark to be “gold.”
*For definitions and additional guidance, refer to the glossary/definitions in the toolkit here
3. If a certain material type or destination is not in scope, ‘grey-out’ the box
For example, this would apply to the “not harvested” destination if your operation does not reach back to the farm.
To “grey-out” box if not in scope:
Inedible parts
Not harvested/ ploughed in
Select shape, go to “Format”
Go to “Shape Fill” and select “No Fill” or “White”
from “Theme colors” **
Go to “Shape Outline” and select “Grey” from “Theme colors”
The text uses the same “Grey” as the shape outline
If a destination is not applicable remove the green check mark.
** These colors should be available on most versions of PowerPoint.