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Imbalance in Developing Nations

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Presentation on theme: "Imbalance in Developing Nations"— Presentation transcript:

1 Imbalance in Developing Nations
World Issues

2 Why International Trade?
International trade exists for the following reasons: There is an uneven distribution of natural resources in different countries. International trade exists to bridge the gap across geographical boundaries. All countries possess diverse strengths and weaknesses in terms of land, labour, capital and technology. If countries can specialize, costs and operations become more efficient. It provides consumers the opportunity to be exposed to those goods and services that are not available in their own country. It reduces dependency on domestic market by expanding customers’ demand in other countries. It enhances economic growth and contributes significantly to the country’s Gross Domestic Product.

3 Are we helping or hindering business in developing countries?
The world trading system isn’t fair for everyone… Why? Companies demand profit and consumers want inexpensive products. Most profit stays with the multinational company and very little goes to the people who grow food and manufacture products. Approximately 20% of the world’s population lives on less than $1 a day and more than 40% of the world’s workers have incomes under $2 a day (USD).

4 The Corporation https://youtu.be/Y888wVY5hzw

5 Some of the main problems with our current global economic system
(for developing countries) are: Child labour Unsafe working conditions Environmental Degradation Low wages for workers Limited land and opportunity for independent farmers Very little social/economic development within the communities

6 Free Trade Currently, most trade is geared toward FREE TRADE, which boosts a country’s economic development (GNP) Much of the profit goes to TRANSNATIONALS Several “middle men” between farmer and consumer – reduces profits and control Difficult for small farmers to compete Still high rates of poverty

7 What is the alternative?
Fair Trade

8 To transfer the ownership of goods and services
What is Fair Trade? To transfer the ownership of goods and services from one person or group to another in a manner that is free of injustice or unfairness. DIRECT TRADE Fair Pricing Democratic & Transparent Business Practices Long term trade relationships Community Development Environmental Protection Access to Credit for producers

9 Goals of the Fair Trade Movement
FOR the producers: economic self-sufficiency Make producers and workers stakeholders greater equity in international trade. FOR the consumers (us!): Ethical consumption: Purchasing goods and services made ethically— with minimal harm to the environment, humans or animals.

10 ANY LUCK? By 2011, sales of fair trade products have reached US 5 billion dollars In Canada, $200 million, the fifth largest fair trade market in the world and the fastest-growing.

11 SUCCESSES the Global South (Developing) the Global North (Developed)
827 fair trade certified farmer and worker organizations In 60 countries 1.2 million farmers and workers benefit the Global North (Developed) 27,000 fair trade products worldwide Over 70 countries where fair trade products are sold 2,849 total number of fair trade licenses

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14 Challenges? Products are a little more expensive Product exposure
Big Business now wants in on the “Fair Trade” market Some producers want tighter control Many certification stamps…which ones are reliable?

15 This is one reliable stamp:

16 To be certified in Canada:
Fairtrade Canada – monitors and certifies products coming in to Canada Companies that are interested in doing the initial processing or packaging become licensed through Fairtrade Canada, and report their sales and purchases on a quarterly basis and have annual audits. Companies who sell finished fair trade products are not required to report or become licensed, but must use the Fair Trade label responsibly.

17 WHAT WE SHOULD DO (at the very least)
A RESPONSIBLE consumer asks: Do I need it? Who made it? How far did it travel to get to me? Is the packaging recyclable? How will I ultimately dispose of it? Can it be composted or reused? Is there a more ethical choice? Is there a more environmentally-friendly alternative?

18 QUESTIONS FOR YOU? Describe Fair Trade.
What guides your decisions when you buy something? Look at your clothes and think of today’s food that you’ve consumed; imagine the producers and tell their story. Would you buy fair trade products? Why? Why not? What would you buy? What should the Fair Trade movement do to grow? Do you think a plantation owner with his/her business model and power in the market can embody fair trade standards?

19 How did Fair Trade Start?
1940s - an American volunteer in Puerto Rico was impressed with the needlework of the local women and shocked by their poverty. She brought back samples of the work and began selling them from her car to women in her community. This work grew into a network of stores that eventually became the more than 130 Ten Thousand Villages stores in North America.

20 OXFAM In the 1950s in Europe, OXFAM, an international development organization, began promoting handicrafts made by Chinese refugees in Hong Kong. Third World Shops s-- Europe. Also: projects, education, and awareness campaigns worldwide.

21 Growth of the movement Grew to focus on food products and major exports such as coffee , sugar, and bananas. In 1998, a fair trade certification and labelling initiative was introduced by Max Havelaar in the Netherlands to increase visibility and set standards for fair trade.

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23 How are the businesses organized?
Plantations - artificially-established forest, farm, or estate, where crops are grown for sale, often in distant markets rather than for local on-site consumption. Unions – organized workers with a union leader and legal representation – negotiates for workers Cooperatives – In a farmers' co-op, farmers pool their resources in certain areas of activity. This gives them a stronger voice & more resources, technology, experience, and access to the market Small Scale producers

24 The Nestle example 2009: sales of $103.68 billion/ 278,000 employees
Recently, “Greening-up” their image, as they are one of the top boycotted companies in the world. For: human rights abuse…ex. Buying cocoa produced by child slaves in Ivory Coast Union busting animal-testing Pushing Baby Formula in Dev. Nations (anti-WFO)

25 Setting Fair Trade Prices
The fair trade price the minimum price paid to producer associations Determined by costs of production and costs of living NOT subject to Supply and Demand of World Market Almost always higher than regular coffee many buyers pay more than the minimum based on differences in quality and their commitment

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27 What are Premiums? The Fair Trade Premium - a portion of the price used by producer organizations to fund social projects such as schools, training, health care, transportation, micro-credit, housing improvements, education, clean drinking water … Producers decide together how to best use this premium The fair trade premium seems small, but it adds up to a lot! In 2009: Africa- US$17.6 million Asia- US$7.8 million Latin America and the Caribbean- US$47.1 million


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