1. ENTREES (E) BREAKFAST (B) SNACKS (S) MAY 14- MAY 18
ASIAN GROUND TURKEY
Lean ground turkey w/ an Asian flair over a bed of quinoa, mixed w/ a medley of cabbage, edamame & shredded carrots (Paleo and Weight Loss Omits Quinoa)
CILANTRO LIME SWORDFISH
Fresh caught swordfish finished w/ a cilantro lime sauce, complimented w/ scalloped red potatoes, squash & bell peppers (Paleo and Weight Loss Omit Potato)
BARBECUE GLAZED PORK CHOP
Hand cut pork chops glazed w/ a healthy BBQ sauce paired w/ oven roasted sweet potatoes finished w/ a side of broccoli & mushroom sauté (Paleo and Weight Loss Omit Sweet Potato)
CHIMICHURRI CHICKEN
Oven roasted chicken drizzled w/ a chimichurri sauce a top a bed of brown rice mixed w/ green beans & tomatoes (Paleo and Weight Loss Omit Brown Rice)
HONEY GARLIC CHICKEN
Shredded chicken tossed in a honey garlic sauce on a bed of white rice w/ a zucchini, cauliflower & carrot medley (Paleo and Weight Loss Omit Rice)
BREAKFAST (B)
CHOCOLATE CHIP PANCAKES
Whole wheat pancakes mixed w/ chocolate chips w/ a side of turkey bacon and sugar free syrup
BACON, EGG & CHEESE BAGEL
Egg, turkey bacon, cheese on top a protein bagel
SNACKS (S)
BUFFALO CHICKEN SALAD WRAP
Diced chicken tossed in low fat yogurt, sour cream, buffalo sauce, celery, onion & grapes
SAUSAGE, SPINACH & WHITE BEAN SOUP
Sausage simmered w/ white beans, celery, onion, carrots & spinach