1. OHIO STATE UNIVERSITY EXTENSION
OSUE SNAP-Ed
Course Roles
Document Title
Sub head 1
Class Assistant
The Class Assistant will ensure that each class runs smoothly so that participants receive the highest quality learning experience. Class Assistants help before, during and after class. Duties may include shopping for food, handing out and collecting class materials, engaging reluctant participants, helping with set up and clean up, taking photos or collecting stories during class to help record the OSUE SNAP-Ed Cooking Matters experience.
SKILLS/EXPERIENCE PREFERRED:
Interest and comfort in working with low-income individuals from diverse backgrounds
Ability to work well with a team
Ability to travel to class location
Willingness to adhere to program policies and team decisions
RESPONSIBILITIES:
Arrive 60 minutes before class is scheduled to begin
Help unload and arrange groceries and supplies
Assemble take-home grocery bags for participants
Set up classroom and kitchen space to get ready for participants
Assist chef and nutrition instructor throughout class as needed with activities, visual aids, and cooking.
Clean up and break down the classroom before leaving
Participate in weekly review meeting (phone/ /face-to-face)
TIME COMMITMENT:
At least 1.5 hours for on-line Share Our Strength/Cooking Matters Volunteer Link Orientation.
At least 3 hours per week for travel time, class time, set-up and clean-up
Must commit to all six weeks of the course
CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For more information, visit cfaesdiversity.osu.edu. For an accessible format of this publication, visit cfaes.osu.edu/accessibility.
This institution is an equal opportunity provider.  This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP