1. FARM ASSURED PORK SAUSAGE
TOMATO & BASIL
(-)
CAULIFLOWER & CHEDDAR
(Mk,G,Ce)
CREAM OF
LEEK & POTATO
(Mk,Ce)
FRENCH ONION SOUP
(G)
CARROT & CORIANDER
(Ce)
FARM ASSURED PORK SAUSAGE
With gravy creamy
mash potatoes, leeks & peas
(Su,Mk,G)
MIXED BEEF CHILLI CON CARNE With steamed rice,
carrots & green beans (Mu)
ROAST PORK
WITH APPLE SAUCE
gravy, roasted potatoes, Peas and cauliflower
CHICKEN ENCHILADAS IN A RICH TOMATO SAUCE With cous cous,
sweetcorn & broccoli
(Mu,Mk,G)
BATTERED
FISH FILLET
With oven chips, beans & peas
(Mu,Mk,F,E,G)
QUORN SAUSAGE With veggie gravy, creamy mash potato, leeks & peas
(Mk,E,G)
FIVE BEAN CHILLI With steamed rice,
carrots & green beans
(Mu,Ce)
STUFFED PEPPERS WITH CHICKPEA, PILAFF, CUMIN & FETA
With roast potatoes, Mediterranean vegetables & Peas
(G,Mk)
MACARONI
CHEESE with a
CRUNCHY TOPPING
Sweetcorn & broccoli
(So,Mk,E,G)
SWEET & SOUR
STIR FRIED QUORN
With noodles
(E,G)
CHICKEN BIRYAN
with curry sauce gravy
(Su,So,Mu,Mk,G)
AFRICAN JOLLOF RICE WITH CHICKEN
LAMB KOFTA WRAP
with tzatziki and salad
(Mk,G,E)
FIVE SPICE PORK CHOW MEIN
with Beanshoots
(So,E,G)
FISH FINGER DOGS
with lemon mayonnaise and battered onion rings
(So,F,E,G)
APPLE &
BERRY CRUMBLE
Served with custard
(Mk,G)
Lemon Drizzle Cake
CHOCOLATE CHIP
BANANA CAKE
RICE PUDDING
With jam sauce
(Su,Mk)
BREAD &
BUTTER PUDDING
(su,So,Mk,E,G)

2. SLICED ROASTED ENGLISH GAMMON
CREAM OF MUSHROOM
(Mk,G,Ce)
BROCCOLI & STILTON
(Mk)
PEA & MINT
CREAM
OF TOMATO
WINTER VEGETABLE
(Mk,G)
PASTA BOLOGNAISE
With homemade garlic focaccia, green beans & leeks
(G)
CHINESE
PORK STIR FRY
With noodles
(E,G)
SLICED ROASTED ENGLISH GAMMON
With gravy, roast potatoes, spring cabbage & cauliflower
CHICKEN ROGAN JOSH with steamed rice and chefs mixed seasonal salad
(-)
BATTERED FISH FILLET
With baked oven chips,
pea & baked beans
(Mu,Mk,F,G)
CHEESY OMELETTE
With peas & potatoes, homemade garlic focaccia, green beans & leeks
(Mk,G,E)
MIXED BEAN, WHOLEMEAL RICE & VEGETABLE BURRITO
Sour cream and chives
(Mu,Mk,G)
LEEK & PARMESAN RISOTTO
spring cabbage & cauliflower
(So,Mu,Mk)
CHEESE & SPINACH WHOLEMEAL QUICHE served with chefs mixed seasonal salad
(Mk,E,G)
CHUNKY
TOMATO & BASIL WHOLEMEAL PASTA
THAI GREEN CHICKEN CURRY
served with steamed rice
(So,G)
African Lamb Babotie
(Su,Mu,Mk,E,G)
CHICKEN AND CHORIZO JAMBALAYA
with crunchy roasted sweetcorn
CHICKEN HOT DOGS
with BBQ sauce and sweet potato crisps
(Su,Se,Mu,G)
VIETNAMESE BANH MI CHICKEN SANDWICH
EVE’S PUDDING
Served with custard
PINEAPPLE UPSIDE
DOWN CAKE
(Su,Mk,E,G)
BAKED BLUEBERRY CHEESECAKE
REDUCED SUGAR CARROT CAKE
DOUBLE CHOCOLATE SPONGE
with custard
(So,Mk,E,G)

3. RED LENTIL, CHICKPEA & CHILLI (-) BUTTERNUT SQUASH & BEAN (Mk,Mu)
CREAM OF BROCCOLI
(Ce,Mk)
CREAM OF SWEET POTATO SOUP
(Mk,Ce)
CHUNKY COUNTRY VEGETABLE
TURKEY & SWEETCORN PIE With new potatoes honey roasted carrots & broccoli
(Mk,G)
SOUTHERN SPICED BREADED CHICKEN
With savoury rice,
Sweetcorn and peas
(Mu,E,G)
ROAST CHICKEN
With gravy & roast potatoes, carrots & green beans
(G)
TRADITIONAL ITALIAN BEEF LASAGNE
With garlic focaccia,
Mixed salad & coleslaw
(Mu,Mk,G,E)
SALMON FISH CAKE BAKED IN A CRISPY CRUMB
With oven chips,
garden peas & sauté leeks
(F,G)
MEDITERRANEAN VEGETABLE PAELLA
honey roasted carrots & broccoli
(Ce)
Spinach,Pea and potato Fritata
Served with cous cous
And
Broccoli
(MK,E,G)
POTATO, CHEESE
& ONION PASTY
With roast potatoes,
carrots & green beans
(Mk,G,E)
BUTTERNUT SQUASH & LEEK DAUPHINOISE
sweetcorn & coleslaw
(Mu,Mk,E,G)
VEGGIE
BURGER IN A BUN
With oven chips and relishes
(Se,G)
SINGAPORE NOODLES
with chicken teriyaki
(Su,So,E,G)
CHICKEN TAGINE
with chick peas and fruity cous cous
(Su,G)
MINTED LAMB BURGER
in a tortilla wrap with salad and minty yoghurt
(Mk,E,G)
CARIBBEAN MANGO CHICKEN RICE BAKE
CHICKEN GYROS
with crispy Greek salad flatbread
JAM SPONGE
with custard
ETON MESS
(E,Mk)
JAMAICAN
GINGER CAKE
RHUBARB CRUMBLE served with custard
STICKY
TOFFEE PUDDING
With sauce
(Su,Mk,E,G)