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Fresh concrete Fresh concrete is concrete in the state from time of mixing to end of time concrete surface finished in its final location (in the structure).

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Presentation on theme: "Fresh concrete Fresh concrete is concrete in the state from time of mixing to end of time concrete surface finished in its final location (in the structure)."— Presentation transcript:

1 Fresh concrete Fresh concrete is concrete in the state from time of mixing to end of time concrete surface finished in its final location (in the structure). It is also known as plastic concrete. The fresh state properties affect hardened state properties due to the following reasons: • The potential strength and durability of concrete of a given mix proportion is very dependent on the degree of its compaction. • The first 48 hours are very important for the performance of the concrete structure. • It controls the long-term behavior, influence ultimate strength, elastic modulus, creep, and durability.

2 WORKABILITY OF CONCRETE
Workability is an important property of concrete in its stage. workability in simple terms can be defined as “the ease with which the concrete can be mixed, transported, placed and compacted”. The workability of concrete has also been defined as the amount of work required to place concrete and to compact it thoroughly. The workability is associated with the following four concepts: 1.Ease of flow (internal friction) 2.Prevention of segregation 3.Prevention of harshness 4.Prevention of bleeding

3 EASE OF FLOW (INTERNAL FRICTION)
The ease with which the concrete flows depends upon the internal friction between the particles of concrete. To improve workability, therefore it is necessary to reduce the internal friction. The internal friction can be reduced by the lubrication of the surface of aggregates. The lubrication can be improved in two ways: (a) By increasing the quantity of water in a concrete mix. Greater the quantity of water, more area it can lubricate. But this method is inefficient because it increases water/cement ratio and thereby decreases the strength of cement concrete. (b) The second way is to reduce the total surface area of the aggregates by adopting coarse aggregate. But coarse aggregate should not be used too much otherwise segregation will take place.

4 SEGREGATION Basic types of segregation
— Coarse segregation : Occurs when gradation is shifted to include too much coarse aggregate and not enough fin aggregate. Coarse segregation is characterized by; low asphalt or cement paste content, low density, high air voids, rough surface texture, and fatigue failure. Typically, coarse segregation is considered the most prevalent and damage in type of segregation; thus segregation research has typically focused on coarse segregation. The term “segregation” by itself is usually taken to mean “coarse segregation.” — Fine segregation : Occurs when gradation is shifted to include too much fine aggregate and not enough course aggregate. High asphalt content, low density, smooth surface texture, and better fatigue performance characterize fine segregation. .

5 Segregation takes place when: (i) There is too much of water in the mix. (ii) There are badly graded aggregates. (iii) There are too much shocks to a concrete mix due to transport over longer distances, discharge of concrete from a considerable height (more than 1m) , Pumping of concrete. (iv) Leakage of mortar from formwork. (v) Concreting is done under-water. Prevention of segregation. (i) The mix should be designed correctly and minimum amount of water should be used for mixing. (ii) The height of free fall of concrete should not exceed 1m in any case. (iii) Use of admixtures (iv) The concreting operations should be supervised strictly.


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