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Dairy Products: How They Fit in Nutritionally Adequate Diets

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Presentation on theme: "Dairy Products: How They Fit in Nutritionally Adequate Diets"— Presentation transcript:

1 Dairy Products: How They Fit in Nutritionally Adequate Diets
Edouard Clerfeuille, MSc, Matthieu Maillot, PhD, Eric O. Verger, MSc, Anne Lluch, PhD, Nicole Darmon, PhD, Nathalie Rolf-Pedersen, PhD  Journal of the Academy of Nutrition and Dietetics  Volume 113, Issue 7, Pages (July 2013) DOI: /j.jand Copyright © 2013 Academy of Nutrition and Dietetics Terms and Conditions

2 Figure Number of portionsa per week of milk-based food categories in observed (n=1,171) and modeled (n=1,171) diets of French adults. aThe number of portions was computed using the following portion sizes: milk: 200 g, yogurts: 125 g, cheeses: 30 g, milk desserts: 100 g. NS=not significantly different from observed (P<0.05). Journal of the Academy of Nutrition and Dietetics  , DOI: ( /j.jand ) Copyright © 2013 Academy of Nutrition and Dietetics Terms and Conditions

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