1. Poached pears

2. Ingredients
2 pears
150ml water
300ml apple juice
2x5ml spoons honey
2x15ml spoons ricotta
Pinch of cinnamon

3. Equipment
Saucepan
Measuring Jug
Measuring spoons

4. Method Bring to the boil 150ml of water.
Add the apple juice to the water and carefully add the pears.
Cook until soft, approximately 5-10 minutes.
Once cooked add a dollop of ricotta and sprinkle over the cinnamon and drizzle over a teaspoon of honey.
Serve.
Top Tips
Try poaching other fruits such as nectarines or plums.
Try low fat crème fraiche, for serving instead of ricotta cheese.