1. The Mediterranean Countries
Cultures & Cuisines| Chapter 30

2. Geography & Climate of Spain
Located on the Iberian Peninsula; the land mass on the SW corner of Europe.
Made of water and mountains.
Coastline is fertile and agriculture prosperous.
Land is divided by mountain ranges and the center is a large plateau called the Meseta.
Hot dry summers, mild winters and light rainfall
Insert a picture of one of the geographic features of your country.

3. Agriculture of Spain
Farming…most live on their own small farms. Wheat, olives, barley, oats, rye, potatoes, rice, beans, grapes, and honey. Valencian oranges. Sheep in the Meseta plateau.
Fishing… as most live along the coast of the Bay of Biscay and the Mediterranean Sea. Known as the “gardenland”; extensive irragation systems were build by the “Moors”.
Insert a picture illustrating a season in your country.

4. Culture/Religion & Holidays of Spain
Invasion of various enemy groups until 1975 when a democratic government was established.
Religion & Holidays:
Christianity
New Year’s Eve—a grape popped in their mouth which represents 12 months of good luck.
Fiesta of San Fermin in July
Running of the Bulls
Insert a picture illustrating a season in your country.

5. Cuisine of Spain Made contributions to Mexican cuisine.
Not as spicy as Mexican food.
Traditionally slowly simmer foods.
Insert a picture of an animal and or plant found in your country.
Empanadilla’s

6. Cuisine of Spain
Paella
Sangria
Tapas
Flan
Spanish Tortilla
Gazpacho

7. Meal Patterns of Spain 4-5 Meals/Day
Desayuno—breakfast of coffee or a chocolate drink
Amuerzo – 2nd breakfast (11AM) more substantial; omelet, grilled sausage, fried squid, open faced sandwiches
Comida—the main meal (2-3PM) most businesses close. Fish, poultry, meat usually follows salad or soup with fruit or dessert
Merienda—(6PM) light snack of cakes and cookies
Cena—(9PM) light supper meal
Insert a picture illustrating a season in your country.

8. Geography & Climate of Italy
Small boot shaped Peninsula in the Mediterranean Seas
Very Mountainous- Italian Alps in the north and the Apennines divide the peninsula in half. A rich agricultural area, the Po Valley lie between the mountain regions.
Dry Summers Cool, Rainy Winters
Insert a picture of one of the geographic features of your country.

9. Agriculture of Italy
Half of the nation’s land is used for farming – many areas they do it by hand. Po River valley is the most productive.
Wheat, corn, rice sugar beets and flax; dairy herds
Olive trees thrive in the South
Vineyards are scattered throughout the country
Insert a picture illustrating a season in your country.

10. Italian Culture, Religion & Holidays
Decline in civil rule the Catholic Church met the people’s need for leadership. Religion continues to have a large influence.
As the church ruled, the Renaissance began (regrowth in art and learning). Contributed a lot to art and literature.
Religion & Holidays:
Roman Catholic with the Pope stationed in Rome
Almost all holidays celebrate events in the church
Pasqua (Easter)
Festa Dei Morti (All Souls Day, Nov 2)
Christmas
Insert a picture illustrating a season in your country.

11. Cuisine of Italy
Most Italian cooks shop daily for foods are as fresh as possible.
Use many kinds of herbs, spices and other seasonings.
Fresh fruits and vegetables as important as herbs and spices
Most dishes are prepared on top of the range.
Insert a picture of an animal and or plant found in your country.

12. Cuisine of Italy Pasta! Al dente Seafood Caffe Espresso
Pizza originated in Naples

13. Meal patterns of Italy Light Breakfast Hearty Noon Meal
Antipasto
Soup
Main course of meat, accompanied by vegetable or salad
Fruit and cheese for dessert
Light Evening Meal

14. Geography & climate of Greece
One large landmass and many islands
Mountains ridges on the coastline – stony and dry soil
Olive trees, grapevines and sheep thrive
Fertile valleys separate the mountains – Fertile soil
Mild winters and warm sunny summers
Insert a picture of one of the geographic features of your country.

15. Agriculture of Greece
Many are farmers and produce wheat and corn on small acreage
Vegetables are grown on terraced gardens.
Grapes, olives and citrus fruits are grown in more fertile areas.
Goats and sheep graze in the mountains and provide milk, cheese and meat.
Fishing is an important industry.
Insert a picture illustrating a season in your country.

16. Culture/Religion & Holidays of Greece
Ancient Greece rich in art, literature, science, and philosophy (Socrates, Aristotle & Plato)
Influenced art, literature and mythology.
Modern Greece is a poor country with a common language.
Small communities have tavernas or café’s that serve as a meeting place.
Religion & Holidays:
Greek Orthodox
Much time and energy go into their celebrations and they include special food traditions.
St. Basil’s Day (New Year’s Day)
Easter- most important religious holiday
Insert a picture illustrating a season in your country.

17. Cuisine of Greece
First to cook foods while others were still eating foods raw— created the first cookbooks
Variety of influences; Italian, Turkey
Foods basic to Greek cooking: lemon juice, tomatoes and green peppers
Insert a picture of an animal and or plant found in your country.

18. Cuisine of Greece Moussaka Phyllo Dough Avgolemono Sauce
Mezedhes Appetizers
Baklava

19. Meal Patterns of Greece
3 Meals/Day
Breakfast
Lunch
Dinner – The Largest Meal
Mezedhes – early evening appetizers
Insert a picture illustrating a season in your country.

20. Cooking Methods
Simmering – heating a liquid mixture to just below the boiling point (Spain & Italy)
Frying – cooking in a small amount of fat (Italy & Greece)
Baking – cooking by dry heat in an enclosed space, such as an oven (Greece)
Add key points in the history of your country to the timeline.

21. The end

22. Cooking Equipment Mortar & Pestle Name that tool:
Add key points in the history of your country to the timeline.

23. Cooking Equipment Double Boiler Name that tool:
Add key points in the history of your country to the timeline.

24. Cooking Equipment Clay Pots Name that tool:
Add key points in the history of your country to the timeline.

25. Cooking Equipment Gyro Broiler Name that tool:
Add key points in the history of your country to the timeline.
Gyro
Broiler