1. DMS(Hip Wo)
Project Learning
3D2_Group 02

2. Start Our Own Business
Opening a Bakery Shop

3. Members
04_Angelika (leader)
29_Vikram
17_Chantal
25_Jane
38_Starr

4. Content Three possible trades: 1. Stationery Shop 2. Hair Salon
3. Bakery
Reason for our choice:
We would like to introduce different pastries from different countries to the public.
Besides money we want to make the people like our creation most importantly enjoy our foods.

5. Collection of Data
Competitors in the market are the nearby bakeries, restaurants & cafes
Target customers: People of all ages, groups, occupation and gender
Work Hour: 7am-9pm
The good & services we are going to sell
Baked goods: ▪ Breads $10-$15
▪ Cookies $20/$35
▪ Cakes: $55/$90
▪ Drinks: $10/$30
We will have a lounge where people may relax and there will be wifi for customers to enjoy inside our store.
Key Resources:
Furniture (tables & chairs)
Kitchen Equipment (oven, materials use for baking)
Supplies for food
Electricity and water

6. Questionnaire Result Male : 3 people (25%) – Female : 9 people (75%)
: 11 people ( 91%) – : 1 person (9%) – : 0 (0%)
Daily : 4 people (33.3%) – Weekly : 6 people (50%)
Monthly : 2 people (16%) – Never : 0 (0%)
Weekdays : 10 people (84%) – Weekdays : 2 people (16%)
Morning : 7 people (59%) – Afternoon : 4 people (33%)
Evening : 1 person (85%)
Sweet : 9 people (75%) – Savory : 3 people ( 25%)

7. Questionnaire Results
FBP : 12 people (100%) – PPP : 0 (0%)
Yes : 10 people (84%) – No : 2 people (16%)
Aroma : 1 person (9%) – Presentation : 0 (0%)
Texture : 2 people (16%) – Taste : 9 people (75%)
INS : 5 people (42%) – HS : 7 people (48%)
Yes : 6 people (50%) – No : 6 people (50%)
Paper : 3 people (25%) – Foil : 1 person (9%) – C w/P : 2 people (16%) – Plastic : 6 people (50%)
13. 1: 4 people (33%) – 2: 1 person (9%) – 3: 2 people (16%) – 4: 1 person (9%) – 5: 4 people (33%)
1: 2 people (16%) – 2: 4 people (33%) – 3: 2 people (16%) - 4: 2 people (16%) - 5: 2 people (16%)
1: 2 people (16%) - 2: 2 people (16%) – 3: 4 people (33%) - 4: 1 person (9%) : 3 people (25%)
1: 2 people (16%) - 2: 4 people (33%) - 3: 3 people (25%) : 2 people (16%) – 5: 1 person (9%)
1: 4 people (33%) - 2: 2 people (16%) - 3: 3 people (25%) : 1 person (9%) : 2 person (16%)
1: 1 person (9%) : 3 people (25%) - 3: 3 people (25%) : 4 people (33%) - 5: 1 person (9%)

9. Baked goods sold : $90,000/ a month
Expenditures
Electricity $2800/month
Twist ties $300
Labels /Stickers $300
Ribbons $300
Boxes $500
Plastic $ 500
Milk $1 100
Sugar $1 000
Coffee beans $1 380
Vanilla Extract $2000
(for Frappucino)
Polyphenol $1 350
(for Green tea)
______________________
Total : $59 030/a month
Expenditures
Flour $5000 in 50kilo
Sugar $750 in 30kilo
Salt $50 in 5kilo
Flavoring $1000 for cupcakes and brownies / $1000 for cookies
Butter Eggs $2000
Oil $500
Yeast $500
Salaries ( 2 Staff) $18000/month
Rental $9000/month
Water Bill $300 month
Equipments $10000
Profit /net income : $53 470
Revenue
Baked goods sold : $90,000/ a month
Beverage sales : sold $15 000/ a month
Estimate Calculation:
Bread : $10/each x 2pcs per person =$20 X 150 person a day = $3 000/ day
=3000/day x 30 days = $90 000/month
$90 000
Beverages: $15/ drink*1 pc per person=$15 X 50 person a day X 30 days=$ $90 000
$ GROSS INCOME I

10. Oven Kitchen Cakes Bathroom Breads/cookies Cashier ingredients
Entrance
Kitchen
Cashier
Bathroom
Cakes

11. Reflection on our business:
Purchasing and checking deliveries
Bookkeeping and cooking
Making bank deposits and paying bills
Support monitor and enforce an effective cost control system
Set the standards for employees to follow
Careful advance planning, organizing, leading and controlling

12. THANK YOU