1. LENDERS WHITE WHOLE GRAIN BAGEL

3. Start Ship: October 17, 2011 LENDERS IW WHITE WHOLE GRAIN BAGEL INGREDIENTS: WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, VITAL WHEAT GLUTEN, YEAST. CONTAINS 2% OR LESS OF: SALT, PRESERVATIVES (SORBIC ACID, CALCIUM PROPIONATE), MONO AND DIGLYCERIDES, SOYBEAN OIL, GUAR GUM, DOUGH CONDITIONERS (CALCIUM SULFATE, L-CYSTEINE), ENZYME (WHEAT GLUTEN). Allergen Statement Contains: WHEAT Lenders White Whole Grain Bagel – 1 serving (1 bagel) equals 2.25 Bread/Bread alternates. Portion to provide a minimum of 120 calories with no more than 1 gram of fat. Contains a minimum of 3 grams of fiber. Sodium not to exceed 170mg. Case pack of 72 (72 servings). Must meet Whole Grain requirements for the Healthier US School Challenge (HUSSC), Must meet proposed USDA Whole Grain requirement for a whole grain rich food

4. LENDERS WHITE WHOLE GRAIN BAGEL 12/6ct Start Ship: October 17, 2011 INGREDIENTS: WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, VITAL WHEAT GLUTEN, YEAST. CONTAINS 2% OR LESS OF: SALT, PRESERVATIVES (SORBIC ACID, CALCIUM PROPIONATE), MONO AND DIGLYCERIDES, SOYBEAN OIL, GUAR GUM, DOUGH CONDITIONERS (CALCIUM SULFATE, L-CYSTEINE), ENZYME (WHEAT GLUTEN). Allergen Statement Contains: WHEAT Lenders White Whole Grain Bagel – 1 serving (1 bagel) equals 2.25 Bread/Bread alternates. Portion to provide a minimum of 120 calories with no more than 1 gram of fat. Contains a minimum of 3 grams of fiber. Sodium not to exceed 170mg. Case pack of 72 (72 servings). Must meet Whole Grain requirements for the Healthier US School Challenge (HUSSC), Must meet proposed USDA Whole Grain requirement for a whole grain rich food