1. RIG Institute of Hospitality and Management
Where
Sky is the limit for Excellence

2. Join us as a student & leave as a Professional
INTRODUCING RIG
One of the biggest skill development initiative in the field of Hotel Management.
Having two Campuses- Greater Noida & Dwarka, Delhi
Established in 2007
Graduated & trained more than 1000 students across India
Join us as a student & leave as a Professional

3. RIG’s Academic Affiliates
HTMi Switzerland
University of ULSTER, UK
NZMA, New Zealand
AHLEI, US
IGNOU
Bharathiar University

4. Accommodation/ Hospitality Industry
Tourism Management- An overview
Hotel Management
Front Office
F & B Services
Food Production
House Keeping
Tourism Management
Travel
Accommodation/ Hospitality Industry
Locale

5. Why Hospitality Industry?
Hotel Industry is Growing at 15% Annually -Tremendous growth in Food & Beverage Service Sector with estimated annual growth of over 20%
Its Creative-be it food, drink or experience
A gateway to a global career- It open doors to the World
There’s no need to get stuck- Enormous Scope in the Hospitality Industry
Great Perks
Great Atmosphere
You can take on early responsibility

6. Why RIG Dwarka? Located in the heart of Delhi City
Well Connected to Metro
State of the Art Campus
Eminent and Experienced Faculties from Hotel Industry
60% Practical Exposure
Industrial Training in 5 star Hotels
100% Job placement guarantee

7. Tour of Dwarka Campus
Well equipped air-conditioned classrooms and tutorial rooms equipped with modern learning aids

8. Training Restaurant
Training Kitchen with best equipment

9. Add On Advantages
A well equipped computer lab
Fully WiFi enabled Campus
A library with good reference books
Leisure and entertainment facilities
Regular events and activities per year

10. Team RIG Dwarka participated in Chef competition at IEC college

11. Relevant Job Areas
Hotels/ Motels/Resorts
Conference / Convention Centers
Clubs/Restaurants
Industrial catering
Airlines/Cruise lines
Facility management
Institutional catering

12. Popular Job Profiles
Head or Executive chef
Restaurant/hotel inspector
Pub/bar manager
Hotel accountant
Reservationist
Housekeeping Manager
General Manager
Banquet Manager
Chef de partie
Conference and events administrator

13. BTS from IGNOU & HD from HTMi, Switzerland
Three Years Bachelors of Tourism Studies (BTS) from IGNOU with Higher Diploma in International Hotel & Tourism Management from HTMi, Switzerland
YEAR 1
2 Semesters
Academic Study
YEAR 2
3rd Semester academic study
4th Semester Industrial Training
YEAR 3
5th & 6th Semester
Academic study
BTS from IGNOU & HD from HTMi, Switzerland

14. Twinning course with NZMA, New Zealand : 2 years in India & 1 year in NZ earning Diploma in HTM from NZMA and B.A. Degree from HTMi, Switzerland
1st YEAR AT RIG
 Two semester academic study 
Equivalent to level 5
2nd YEAR AT RIG
 One semester work training in a 5 star hotel 
One semester academic study 
Equivalent to Level 6
3rd YEAR
 Two semester academic study
Level 7 in New Zealand
BA degree by HTMi, Switzerland and Diploma in HM from NZMA 

15. Campus Placement at RIG
04th September – IHG Group of Hotels
21st September Oberoi Group of Hotels & Resort
02nd November – Delhi Duty Free, International Airport Delhi
05th November – Lemon Tree Hotels Ltd.
06th November The Apeejay Surender PARK Group of Hotels
22nd November Jaypee Greens Resort & SPA, Greater Noida
24th November – ITC, Welcome Group Of Hotels
18th December – J.W.Marriott, New Delhi
13th January Hyatt Regency, New Delhi
15th January – Accor Group Of Hotels
02nd February ITC Fortune Group Of Hotels
15th February – The Lalit, New Delhi
16th February – Carlson Group of Hotels
17th February – Club Mahindra Group of Hotels & Resort
18th February – J.W.Marriott, Dubai
16th March – INDUS Cruise Lines.

16. Our Partners in Success