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Safety & Chemistry Lab Equipment
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Safety goggles Protects the eyes
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Measures mass in grams (g) or kilograms (kg)
Triple Beam Balance (TBB) Measures mass in grams (g) or kilograms (kg)
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Beaker A beaker is used to hold and heat liquid; Measured in mL or L
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Graduated Cylinder Measures the volume of a liquid in mL meniscus
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Erlenmeyer Flasks
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Test tubes Used to hold a small amount of liquid in a rack
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Test tube holder Tongs (beaker) Used to pick up beakers that are hot
Used to pick up test tubes Used to pick up beakers that are hot
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Hot Plate Used as a source of heat
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Meter Stick Used to measure centimeters (cm)
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Measures temperature Thermometer
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Lab apron & coat
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Funnels Used to pour liquids into small-mouthed containers
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Pipet Used to transfer small amounts of liquid.
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Scalpel A small and extremely sharp bladed instrument used for dissection. When using a scalpel always cut AWAY from you.
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Petri Dish Mostly used for holding cultures for growing cells, bacteria, and viruses.
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Fire Extinguisher & Blanket
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Safety Shower & Eyewash
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Safety Symbols
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