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Retaining the value in your food “waste”

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Presentation on theme: "Retaining the value in your food “waste”"— Presentation transcript:

1 Retaining the value in your food “waste”
Nicki Casley and Nick Kiss Bokashi Living Inc

2 Waste diversion in Metro Vancouver
cardboard paper mixed containers computers and electronics green waste/ food scraps ??

3 Curbside collection

4 Issues? Contamination Extra collection vehicles Pests Odors

5 Home composting

6 Home composting Rats, and other pests? Odors? Too labor intensive? Takes up too much space? No garden

7 Indoor composting Convenient Pest free It’s not seasonal Suitable for condos, apartments and small backyards Not physically demanding

8 Vermicomposting Vermicomposting Bokashi composting

9 Uses worms to convert food waste into fertilizer
Vermicomposting Uses worms to convert food waste into fertilizer Self sustaining system But restricted food waste Vermicomposting Bokashi composting

10 Bokashi composting

11 Bokashi composting Uses specially selected microbes (essential microbes or EM) to ferment (or pickle) food waste and quickly and easily convert it into highly productive compost.

12 Bokashi composting Four simple steps

13 Bokashi composting Builds healthy soil Fast and easy Pest free All food waste Sustainable

14 Encourage more of this

15 Want to know more? 604-618-5112 info@bokashiliving.com
George Jasper


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