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7.6 Structure of Fats and Oils

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Presentation on theme: "7.6 Structure of Fats and Oils"— Presentation transcript:

1 7.6 Structure of Fats and Oils
Ester Molecule LO: I know that fats and oils are esters.

2 The alcohol used to make fats and oils is .
glycerol Molecular formula: C3H8O3 Glycerol has 3 hydroxyl groups and so can form 3 links with 3 carboxylic acids. ester The carboxylic acids used to make fats and oils are called acids. fatty LO: I know that fats and oils are esters.

3 7.6.2 Fatty Acids LO: I know the structure of some fatty acids.

4 Fatty acids can be saturated or unsaturated:
Stearic acid, C17H35COOH ( ) saturated Oleic acid, C17H33COOH ( ) unsaturated There must be at least 2 hydrogens for every one carbon if the fatty acid is saturated LO: I know the structure of some fatty acids.

5 7.6.3 Hardening Oils LO: I understand the process of hardening oils.

6 hydrogenating hydrogen margarine
Hardening an oil means it to make it less unsaturated, increasing its melting point. hydrogenating In the process, some of the double bonds undergo addition of : hydrogen + H—H This is what happens in the manufacture of from vegetable oil. margarine LO: I understand the process of hardening oils.


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