1. Volume 153, Issue 2, Pages 395-409.e3 (August 2017)
Safety of Adding Oats to a Gluten-Free Diet for Patients With Celiac Disease: Systematic Review and Meta-analysis of Clinical and Observational Studies 
María Inés Pinto-Sánchez, Natalia Causada-Calo, Premysl Bercik, Alexander C. Ford, Joseph A. Murray, David Armstrong, Carol Semrad, Sonia S. Kupfer, Armin Alaedini, Paul Moayyedi, Daniel A. Leffler, Elena F. Verdú, Peter Green 
Gastroenterology 
Volume 153, Issue 2, Pages e3 (August 2017)
DOI: /j.gastro
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2. Figure 1 Flowchart of study selection (PRISMA).
Gastroenterology  , e3DOI: ( /j.gastro )
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3. Figure 2
(A) Risk of bias graph: summary of risk of bias presented as percentages across all included studies. (B) Risk of bias for individual studies according to Cochrane tool for assessment of risk of bias.
Gastroenterology  , e3DOI: ( /j.gastro )
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4. Figure 3
(A) Forest plot of comparison of RCTs: symptomatic response (gastrointestinal symptoms) in patients with CD on GFD with oats vs GFD without oats, continuous outcome. (B) Forest plot of comparison of RCTS: histological response: GFD with oats vs GFD without oats, continuous outcome. (C) Forest plot of comparison of RCTs: IEL counts in CD patients on GFD, with and without oats (continuous outcome); (2) IEL counts on GFD with and without oats (dichotomous outcomes). (D) Forest plot of comparison of CD-specific serology: tTG after challenge with oats vs challenge with gluten.
Gastroenterology  , e3DOI: ( /j.gastro )
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