1. Regional Foods of China 地方饭于中国
川菜 ChuanCai
Regional Foods of China
地方饭于中国

2. 川菜 ChuanCai
Radicals: 川（River)
菜= 卄（Grass) + 爫+ 木 （Tree)

3. Geographic Location of 四川 (Sichuan or in English, Szechuan)
The Chinese province of 四川 is a part of southwestern China that is the second largest Chinese province. 四川 is an important Chinese province because it has an abundance of vegetation. 四川 is also a basin surrounded with mountans.

4. Style of Food In 四川，the style “hot and numbing” is the way to go!
The Chinese characters for “hot and numbing” is 麻辣 （má​là).

5. Famous Dish: 怪味鸡块
怪味鸡块 or guài​wèijī​kuài is a 四川 dish made with chicken breast, egg whites, cornstarch, peanut oil, sesame seeds, soy sauce, black vinegar, chili bean sauce, dark sesame oil, sugar, shaosing wine or dry sherry; ground flower peppercorns and sometimes minced scallions.

6. 椒和肉，Our Main Ingredients
肉ròu
椒jiāo
Peppers
Meat

7. Sichuan Food Pictures

8. MORE 川菜 FOOD!!!

9. 你们再见！！！