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Characteristics of Living Things

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Presentation on theme: "Characteristics of Living Things"— Presentation transcript:

1 Characteristics of Living Things
Living things are made of cells. Living things reproduce Living things are based on genetic code Living things grow and develop Living things obtain and use energy Living things respond to the environment Living things maintain a stable internal environment Living things change over time

2 Today’s Modern Kingdoms
Prokaryotes- simple cells Eubacteria- “normal” bacteria found everywhere Archaebacteria- unusual bacteria found in hot springs, brine pools and mud Eukaryotes- complex cells with nucleii Fungus- mold, mushrooms, etc. decomposers Protists- microscopic “left over” group Plants- make food Animals- consumers of food 1 2

3 Health & Social Education
Bacteria How is the world we live in impacted by things that you can’t see? Health & Social Education

4 Bacteria Bacteria are living things that are neither plants nor animals. Two Kingdoms: Eubacteria & Archaebacteria Prokaryotes – all bacteria. have no nucleus or complex organelles

5 Salmonella typhimurium (invading human cells)

6 E. coli E. coli

7 Typical Eubacterial Cell
Bacteria (prokaryotes) are simpler than eukaryotes Cell wall: Protects from injury Determines shape Made of peptidoglycan (carbohydrate molecules linked by proteins)

8 Shapes of Bacteria Spiral-shapedSpirilla Sphere-shapedCocci
Rod-shapedBacilli

9 Where??? Eubacteria live almost everywhere: Fresh water Salt water
Land On & within your body!

10 Archaebacteria Chemically different from eubacteria
Lack peptidoglycan cell walls DNA sequences differ from eubacteria “Extremophiles” Can live in extremely harsh environments Acidic pH, temperature, saline, anaerobic(no oxygen)

11 Yellowstone Geyser

12 Archaebacteria vs. Eubacteria
Live in extreme environments Chemically different Cell wall lacks peptidoglycan (carbohydrate) Live in non-extreme environments Chemically different Cell wall contains peptidoglycan (carbohydrate)

13 Name the shape! 1 2 3 4 5

14 Bacteria Reproduction
Binary Fission: 1.Doubles in size 2.Doubles DNA 3.Splits into two Conjugation: 1.Bridge forms between two cells 2.Genes move from one cell to another Spore Formation: 1.Thick wall within bacteria forms to protect its DNA 2.Cell is now a spore, and goes into hibernation until more favorable conditions return

15 Growth Rates Given good growing conditions, a bacteria can grow and divide at astonishing rates. If the environment is optimal, bacteria cells can divide as often as every twenty minutes.

16 Disease Caused by Bacteria
Pathogens-disease causing agents Two ways bacteria cause disease 1. Digesting cells 2. Produce toxins

17 Preventing Bacterial Disease
Antibiotics: block the growth and reproduction of bacteria(not viruses) Vaccines: weakened pathogens injected into body to produce resistance

18 Methods used to control bacterial growth…
Sterilization by heat-great heat Disinfectants-chemical solutions that kill pathogenic bacteria Food storage and processing-refrigeration, canning, preservatives Dehydrate food

19 Importance of Bacteria
Decomposers Recycle nutrients from dead organisms back into the ecosystem Ex: A tree dies; bacteria attack and digest dead tissue, break it down into simpler material and return it to the soil.

20 Human Uses of Bacteria Production of foods and beverages
Oil spill clean up Removal of waste and poison from water Mining of minerals making essential vitamins in body Production of medicines and chemicals

21 Where is good bacteria found?
Digestive tract Skin Mouth Urinary tract Genital areas


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