1. Color, label and paste The Digestive System
The function of the digestive system is to
convert foods into simpler molecules that
can be absorbed and used by the cells of
the body.
Two types of Digestion
Mechanical (physical) digestion is the
process of breaking the food into smaller
pieces but not changing its chemical
properties.
Mouth (chewing)
Stomach (squashing)
Chemical digestion is when foods interact
with hydrochloric acids (HCl) and enzymes
to breakdown into molecules that the body
can use for energy - sugars, proteins & lipids.
Mouth (saliva)
Stomach (HCl)
Small Intestine (enzymes)
Color, label and paste

2. 9 Mouth: Where digestion begins. Teeth tear and crush
food to be swallowed. (Mechanical Digestion)
Saliva begins to chemically digest food.
Esophagus: "food tube". Food moves down the
esophagus by muscle contractions called peristalsis.
Stomach:
food from the esophagus empties into a
large muscular sac called the stomach. The stomach
continues both mechanical and chemical digestion.
The stomach squashes food, while the HCl chemically
breaks down food. Stomach is lined w mucus to protect
from the HCl.
This new soupy mush is call chyme.
Small Intestine: The chyme is slowly released into
the small intestine. Most chemical digestion occurs
here. Nutrients are absorbed into the bloodstream
through the small finger like extensions called villi.
Villi: microscopic, finger-like projections that line
the small intestine. Covered in capillaries and
pass nutrients on to the bloodstream.
Large Intestine: Stores, compacts and eliminates
materials that cannot be digested; water is
absorbed from the large intestine
Digestion Helpers:
Pancreas: Secretes insulin; neutralizes acids
Liver: Breaks down toxins in blood; makes bile
Gallbladder: Stores bile 9

3. The Digestive System
The function of the digestive system is to convert foods into simpler molecules that can be absorbed and used by the cells of the body.

4. Two Types of Digestion Occur
Mechanical
Mouth (chewing)
Stomach (squashing)
Chemical
Mouth (saliva)
Stomach (HCl)
Small Intestine (enzymes)

5. Mechanical (physical) Digestion
Mechanical (or physical) digestion is the process of breaking the food into smaller pieces but not changing its chemical properties.
How about now, is it still an apple?
This is an apple.
Is it still an apple?

6. Chemical Digestion
Foods interact with hydrochloric acid (HCl) and enzymes to breakdown into molecules the body can use for energy, such as sugars, proteins and lipids (fats).

8. The Mouth
The teeth tear and crush food into amounts small enough to be swallowed. Chewing begins the process of mechanical digestion.
As you chew, the food gets mixed with a liquid called saliva. Saliva contains an enzyme that begins the chemical digestion process.

9. Esophagus
Once the food becomes mush, it is pushed down into the throat by the tongue. This leads into a long tube called the esophagus, which leads to the stomach.
Food does not travel down by gravity but rather by muscle contractions called peristalsis (per uh STAHL sis).

10. Stomach
Food from the esophagus empties into a large muscular sac called the stomach. The stomach continues both mechanical and chemical digestion.
The stomach continues to squeeze food – mechanical digestion. While glands secrete enzymes (Pepsin) and acids (Hydrochloric Acids) – chemical digestion.
This new soupy mush is called chyme (kiem),

11. Small Intestine
The chyme is slowly released into the small intestine. Most of the chemical digestion occurs here, nutrients are absorbed into the bloodstream.
The small intestine is lined with finger like extensions called villi (villus – singular).

12. Villi
Finger-like projections that line the small intestine. They are covered in capillaries that pass nutrients on to the bloodstream.

13. Digestion Helpers Pancreas: Liver: Bicarbonates to neutralize acids
Food does not pass through these organs. They produce fluids that help breakdown foods.
Pancreas:
Bicarbonates to neutralize acids
Insulin helps regulate blood sugar level
Liver:
Stores nutrients
Breaks down toxins in the blood
Makes cholesterol for cell membranes
Makes green liquid (bile) used in to digest fats. Bile is stored in the gallbladder.

14. Large Intestine
Stores, compacts and eliminates materials that cannot be digested; water is absorb out of wastes.
“Good” bacteria are present in the large intestine. These help prevent disease, produce some key vitamins, aid in digestion.
When the doctor prescribes antibiotics to cure an ear infection or respiratory infection, how can this have a negative affect on our digestive system? What can be done to help?

15. Review
The purpose of the digestive system is to:
Convert foods into molecules that can be used by the body
Mechanical digestion takes place in these two places:
Mouth and Stomach
Where does chemical digestion takes place?
Mouth, stomach and small intestines
True or False: Food enters the esophagus then gravity forces it down into the stomach
False
How does the villi in the small intestine compare to the alveoli in the respiratory system?