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Multigenerational Food Programs

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Presentation on theme: "Multigenerational Food Programs"— Presentation transcript:

1 Multigenerational Food Programs
Aging Network Training North Domingo Baca Multigenerational Center December 6, 2017

2

3 THE GOAL

4 Dr. Martin Luther King Day of Service - 2017 Results
Close to 4,000 pounds of food donated (fresh produce, frozen meat, and bread) 136 individuals served 65 volunteers contributed 380 hours of service ($7,565 value of volunteer time)

5 Seniors Helping Seniors
Bring the Pantry to the People Choice is Key Educate

6 Track your progress . . .

7 Convert volunteer hours into dollars . . .

8 Tell your story . . . Highlight your partners . . .

9 Get Donations . . .

10 Get Volunteers (involve more than just the “usuals”) . . .

11 #MLKDay Utilize Social Media (hashtags can lead to your funder or future partners . . .

12 Create an Intergenerational Experience . . .

13 Healthy Cooking Demonstration
Shopping on a Budget Tips My Plate Create an Educational Experience . . .

14 TRAIN & THANK (give ‘em lunch) the volunteers . . .

15 Donation Tracking (constantly check your inventory)
Invite people to the pantry (it’s not an open invitation) Monetary Donations are important to offer options

16 Anthony R. Romero, Associate Director
City of Albuquerque Department of Senior Affairs


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