1. Coffee Reduces Risk for Hepatocellular Carcinoma: An Updated Meta-analysis 
Francesca Bravi, Cristina Bosetti, Alessandra Tavani, Silvano Gallus, Carlo La Vecchia 
Clinical Gastroenterology and Hepatology 
Volume 11, Issue 11, Pages e1 (November 2013)
DOI: /j.cgh
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2. Figure 1
Study-specific and summary RRs of HCC for coffee consumption vs no consumption.
Clinical Gastroenterology and Hepatology  , e1DOI: ( /j.cgh )
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3. Figure 2
Study-specific summary RRs of HCC for low coffee consumption vs no consumption.
Clinical Gastroenterology and Hepatology  , e1DOI: ( /j.cgh )
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4. Figure 3
Study-specific summary RRs of HCC for high coffee consumption vs no consumption.
Clinical Gastroenterology and Hepatology  , e1DOI: ( /j.cgh )
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5. Figure 4
Cumulative meta-analysis of studies on coffee consumption and HCC. RR for coffee consumption vs no consumption.
Clinical Gastroenterology and Hepatology  , e1DOI: ( /j.cgh )
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6. Supplementary Figure 1
Flow-chart of the selection of studies on coffee consumption and HCC included in the meta-analysis.
Clinical Gastroenterology and Hepatology  , e1DOI: ( /j.cgh )
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7. Supplementary Figure 2
Funnel plot of studies on coffee consumption and HCC. RR, relative risk for coffee consumption vs no consumption.
Clinical Gastroenterology and Hepatology  , e1DOI: ( /j.cgh )
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