1. Le déjeuner aux écoles en France et aux États-Unis
À la Cantine
Le déjeuner aux écoles en France et aux États-Unis

2. First course: Cucumber and tomato salad
Main course: Veal marinated with mushrooms, broccoli, cheese
Dessert: Apple tart

3. First course: Cabbage and tomato salad
Main course: Roast beef, potatoes, baked tomatoes with herbs, cheese
Dessert: Kiwi

4. First course: Tabouleh (made with bulgur)
Main course: Sausages, zucchini
Dessert: Ice cream, apple

5. First course: Potato and pickle salad
Main course: Breaded fish, cauliflower, cheese
Dessert: Peach

12. Potage
Courgettes à la niçoise
Omelette au fromage
Banane
Loosely and unglamorously translated by me: Soup, zucchini with tomatoes and olives, cheese omelet, banana

13. Taboulé
Sauté de porc aux pruneaux
Haricots verts
Emmental
Tarte aux pommes
Loosely and unglamorously translated by me: Tabbouleh, sauteed pork with prunes, green beans, Emmental cheese, apple tart

14. Blé en salade
Cordon bleu de dinde
Salsifis sauce poulette
Cantal
Pomme
Loosely and unglamorously translated by me: Wheat/grain salad, turkey Cordon bleu, oyster plant (salsify) with white sauce, cantal cheese and apple

15. Pamplemousse
Rôti de boeuf
Pureé crécy
Yaourt bifidus vanille
Loosely and unglamorously translated by me: Grapefruit, roast beef, puree of potato and carrots, pro-biotic yogurt