1. Percent Application project
By Nicholas S.

2. Percent Applications used in the real world
Percent application is used everywhere everyday. Anytime that you go somewhere and you’re given service you should give a tip. Percent application is used from going out to eat to getting your hair cut, it is a part of every day life.

3. Items Ordered at Restaurant
Nicholas
Drink: One liter of San Pellegrino $6.99 (shared between Nicholas and Anna)
Appetizer: Beef Carpaccio $12.95
Entrée: Pasta Pesto $14.95
Dessert: Tiramisu $2.99
Anna
Drink: One liter of San Pellegrino $6.99 (shared between Anna and Nicholas)
Appetizer: Calamari Fritto Misto $10.95
Entrée: Ravioli Di Bella $15.45
Dessert: Crème Brulee $3.95

4. Items Ordered at Restaurant
Jim Drink: San Fabiano Chianti Putto $36.99 (shared between Jim and Joey) Appetizer: Tomato and Mozzarella Caprese $8.25 Entrée: Bistecca 8oz filet $29.45 Dessert: Key Lime pie $2.99 Joey Drink: San Fabiano Chianti Putto $36.99 (shared between Joey and Jim) Appetizer: Spicy shrimp and Eggplant $11.95 Entrée: Bistecca Alla Fiorentina $27.95 Dessert: Torta Di Cioccolata $6.95

5. Subtotal of the meal Cost of meal: $192.76 Item QTY Unit Price Total
San Pellegrino 1
$6.99
San Fabiano Chianti Putto
$36.99
Beef Carpaccio
$12.95
Calamari Fritto Misto
$10.95
Tomato and Mozzarella Caprese
$8.25
Spicy shrimp and eggplant
$11.95
Pasta Pesto
$14.95
Ravioli Di Bella
$15.45
Bistecca 8oz filet
$29.45
Bistecca Alla Fiorentina
$27.95
Tiramisu
$2.99
Crème Brulee
$3.95
Key Lime pie
Torta Di Cioccolata
$6.95
Subtotal:
$192.76
Cost of meal: $192.76

6. Sales Tax
Sales tax percent = 8.25 Sales tax amount: $15.90 Formula: A=PB A = Tax amount P = percent = 8.25 = B = subtotal = Tax amount = .0825(192.76) = 15.90

7. Tip/Gratuity
Amount tipped = 20% Tip amount: $38.55 Formula: A = PB A = Tip Amount P = Tip Percentage = 20% B = Subtotal = Tip amount = .2(192.76) = $38.55

8. Total cost Total Cost: $ Item Amount Subtotal $192.76 Tax $15.90
Tip/Gratuity
$38.55
Total Cost:
$247.21

9. Definitions and Explanations of vocabulary used in the presentation
Gratuity: An extra amount given over the amount required, often given to waiters and bellhops, also know as tip. Sales Tax: A tax on the receipt added to the selling price. Subtotal: The price before adding tax to the bill. Total price: The price including the subtotal, tax and sometimes tip.

10. My Observations
While I was making this presentation and doing the research I noticed many things. I found out that the bill increases by 28.25% if you give a 20% tip at a restaurant and the sales tax added to it in Tarrant county. I also noticed that waiters can make a lot of money working at an expensive restaurant giving amazing service than at a cheaper restaurant giving the same service. One of the biggest things I saw was that finding the total price is very easy and takes very little time depending on the amount of items you have.