1. PASTA SALAD
KURNIA HADI KUSUMA

2. Pasta Salad

3. PASTA SALAD How to cook pasta?
I’ve already shown you how to cook pasta. For this dish, you really can use any shape pasta that you like. I think these bow ties (farfalle) are fun!
So let’s startcooking!
After you have cooked and drained 1 pound of pasta put it into a large mixing bowl.

4. PASTA SALAD
Cut the rind off about 6 ounces of sliced hard salami, then cut the salami into thin strips. You might see these referred to as julienne strips, but that just means long thin strips like this.
Add the salami to the bow ties. (Wait until the end to mix everything together. Sometimes too much stirring turns a recipe to mush!)

5. Drain 1 small can of pitted olives and add them to the bow-tie pasta as well. You could use fresh pitted olives instead of the canned ones.
3 green onions, sometimes called scallions, need to be sliced.
Cut off the hairy root end, and trim the top as well. The green part has a milder taste than the white part. Cut the green onion into about ¼ inch thick slices…

6. One pint of cherry tomatoes needs to get cut in half. 
Now add 4-6 ounces of crumbled feta or goat cheese
Gently mix everything together. This salad is looking really good! When you are ready to serve this beautiful salad pour 8 ounces of Italian dressing over the pasta.

7. I like using a rubber spatula for this. You can also use a big spoon
I like using a rubber spatula for this. You can also use a big spoon. If I had some fresh basil, that would be a nice addition to this salad.
Mixing bowls are great for mixing things but not so great for serving. If you have a nice bowl be sure dig it out of the cupboard and use it. Also fresh parsley always makes a great garnish.
Enjoy!

8. THANK YOU