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Aroma & Flavor Chemistry Department National Research Center

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Presentation on theme: "Aroma & Flavor Chemistry Department National Research Center"— Presentation transcript:

1 Aroma & Flavor Chemistry Department National Research Center
Nanotechnology & its Application in the delivery of Volatile Oils & Flavors Amr E. Edris Professor Aroma & Flavor Chemistry Department National Research Center Egypt

2 Used as targeted delivery systems
1- Medicine ~ 20 nm Used as targeted delivery systems for cancer treatment Solution of gold nano-particles

3 Silver Silver nano-particles (Anti-microbial activity) Wound dressing

4 2- Energy Silicon nano-particles Silver nano-particles
Production of more efficient solar energy absorping cells

5 3- Nutrition Nanotechnology Enhances Bioavailability (5.0 % av.)
Vitamin C 20.0% av. Curcumine 1.0% av. Nano-encapsulated Vit C (93.0% av.) Nano-encapsulated curcumine (5.0 % av.)

6 Can We Apply Nanotechnology in Fragrance & Flavors Industry ?

7 Yes: by formulating Environmental Friendly Fragrance
80 % organic solvent, 20 % volatile oil Ethanol Di-propylene glycol Diethyl phthalate

8 Environmental Protection Agency
(EPA) calls for reduction of volatile organic compounds emission Using Organic Solvents

9 Global Fragrance Market
(in billion U.S. dollars)* $51.0

10 Q: What shall Fragrance companies do ??
A: Replace organic solvent with water !! Volatile oil

11 Nanotechnology Can Help (Formulation of water-based nanoemulsions)
+ Water Surfactant High pressure valve homogenizer Water based fragrance (Organic Solvent Free)

12 (Organic Solvent Free)
Water Based Fragrance (Organic Solvent Free) NANO Emulsion MACRO Emulsion Particle size 100 nm nm Particle size > 200 nm

13 Thermodynamically non stable
During Storage in the Bottle NANO Emulsion MACRO Emulsion Thermodynamically non stable

14 Microemulsion Approach
can solve this problem + Water Excess Surfactant No machine is needed Water based fragrance

15 Compare Appearance & Stability of these Water Based Fragrance
Thermodynamically Stable (p.s nm) Thermodynamically non stable (p.s nm) Thermodynamically non stable (p.s. > 200 nm)

16 HOW ? What is the mechanism
Water-hating group (Tail) Water-loving group (Head) Surfactant molecule

17 In water: surfactant take certain orientation
“Self- assembly behavior” Aggregate (micelle) “nano-capsule” 2 nm - 10 nm Increase surfactant concentration

18 Titrate your fragrance oil !! Surfactant aggregates in water
Shake Surfactant aggregates in water Water based fragrance (10 nm)

19 Environmental friendly fragrance (100% water-based)
Demonstration: تجربة عملية للعرض Nano-encapsulation Microemulsion Tuberose Environmental friendly fragrance (100% water-based)

20 Nanotechnology in Using Volatile Oils in Personal Care Products
Mouth Wash (against oral bacteria) 20 % Alcohol

21 (Microemulsion Approach)
Now in the Market حاليا بالاسواق

22 Nanotechnology in Using Volatile Oils in Food Flavoring & Preservation
Hoda S. El-Sayed, Remigius Chizzola, Asmaa A. Ramadan, Amr E. Edris A Food Chemistry (2017) 221; B P.S.= 10.1 nm

23 Nanotechnology in using Volatile Oils as Antibiotics
Hamdy A. Shaaban, Z. Sadek, A.E. Edris, and A. Saad-Hussein 0.2% % % % % Nigella sativa حبة البركة J. Oleo Science (2015) 64(2); P.S.= 8.6 nm

24 Amr Edris Mobile:


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