1. Study reforms at the Faculty of Food Technology and Biotechnology, University of Zagreb

2. BEFORE AFTER STUDIES LASTING 7.5 - 8 YEARS
STUDIES MEET THE EMPLOYER’S NEEDS ONLY PARTIALLY
STUDENTS ENDING WITH APPRECIABLE KNOWLEDGE
STUDENTS HAVING LOW SKILLS AND COMPETENCES
STUDIES LASTING 5 YEARS
MODERNISATION OF PROGRAMMES AND INTRODUCTION OF NEW STUDIES
STUDENTS ENDING WITH LESS KNOWLEDGE
BUT
HAVING REQUIRED SKILLS AND COMPETENCES

3. REQUIREMENTS
MATERIAL SUPPORT
TEACHERS’ ATTITUDE
STUDENTS’ ATTITUDE

4. MATERIAL PREREQUISITES
SPACE
ASSISTENT POSITIONS
EQUIPMENT
TEXTBOOKS

5. TEACHERS’ ATTITUDE
REDUCTION IN THE NUMBER OF LECTURES HOURS BY APROX. 50%
REDUCTION IN PRACTICAL COURSES AND SEMINARS BY 10%
REVISION OF LECTURING MATERIALS BY TEACHERS OF SUCCIDING COURSES
DIRECT COMMUNICATION BETWEEN TEACHERS AND THE QUALITY ASSURENCE COMMITTEE

6. STUDENTS’ ATTITUDE
COMMUNICATION WITH STUDENTS THROUGH QA-COMMITTEE, VICE-DEAN etc.
ORGANISATION OF EXAMS
PARTIAL EXAMS (2 OR 3)
TWO ADDITIONAL ATTEMPTS
FOURTH ATTEMPT – EXAM COMMITTEE
REVISION OF ECTS POINTS ACCORDING TO REAL WORKLOAD

7. ACHIEVMENTS STUDENTS’ SUCCESS MOST ORGANISATIONAL PROBLEMS SOLVED
First generation: 32% enrolled III year with more than 100 ECTS (16% with 120 ECTS)
Second generation: 58% enrolled II year with more than 50 ECTS (40% with 60 ECTS)
MOST ORGANISATIONAL PROBLEMS SOLVED
TEACHING MATERIALS (LECTURE PRESENTATIONS) FOR FIRST TWO YEARS UP-LOADED TO WEB-SITE AND PARTIALLY REVISED
EXTREMELY VARIOUS OPPINION ABOUT STUDENTS’SKILLS AMONG TEACHERS

8. PROBLEMS TO FACE SOON
INDUSTRY PLACEMENT + FINAL WORK AND THE END OF UNDERGRADUATE STUDIES
ENROLMENT OF GRADUATE STUDIES - PREREQUISITES
DIPLOMA WORK FOR GRADUATES