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Winter Menu Week 1 Monday Tuesday Wednesday Thursday Friday

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Presentation on theme: "Winter Menu Week 1 Monday Tuesday Wednesday Thursday Friday"— Presentation transcript:

1 Winter Menu Week 1 Monday Tuesday Wednesday Thursday Friday
If your child has an allergy or intolerance please ask a member of the catering team for information. If your child has a school lunch and has a food allergy or intolerance you will be asked to complete a form to ensure we have the necessary information to cater for your child. Winter Menu Week 1 Monday Tuesday Wednesday Thursday Friday Main Courses Sausages served with Potato Wedges Sweetcorn and Peas -o0o- Vegetarian Sausages served with Potato Wedges Sweetcorn and Peas (V) Beef Burrito served with Rice, Mixed Salad and Coleslaw Vegetable Enchiladas served with Rice, Mixed Salad and Coleslaw Roast Pork and Apple Sauce served with Mashed Potatoes, Seasonal Vegetables & Gravy Cauliflower and Broccoli Bake served with Mashed Potatoes, Seasonal Vegetables and Gravy Chicken Curry served with Rice, Naan Bread and Seasonal Vegetables Vegetable Curry served with Rice and Naan Bread Salmon Fish Fingers or Cod Fish Fingers served with Chipped Potatoes, Peas or Beans Cheese and Red Onion Quiche served with Chipped Potatoes, Peas or Beans On the Side Various Homemade Breads Served with a Selection of Fresh Vegetables and Salads available daily to accompany your Main Meal Choice Mix ‘n’ Match Baps, Baguettes, Sandwiches, Pasta, Jacket, Rice, Wrap Then add your choice of hot or cold Topping from our freshly prepared selection we will offer both meat, fish and vegetarian choices daily Grab and Go Various Grab and Go items will be available daily, all freshly prepared Desserts Fruity Sponge served with Custard - Selection of Fresh Fruit Fruity Crumble served with Ice Cream Strawberry Mousse served with Shortbread Orange Triangle Selection of Fresh Fruit Chocolate Muffin

2 Winter Menu Week 2 Main Courses On the Side Mix ‘n’ Match Grab and Go
If your child has an allergy or intolerance, please ask a member of the catering team for information. If your child has a school lunch and has a food allergy or intolerance you will be asked to complete a form to ensure we have the necessary information to cater for your child. Winter Menu Week 2 Monday Tuesday Wednesday Thursday Friday Main Courses Spaghetti Bolognaise served with Garlic Bread and Seasonal Vegetables -o0o- Vegetable Spaghetti Bolognaise served with Garlic Bread and Seasonal Vegetables (V) Pork Casserole served with Mashed Potatoes and Seasonal Vegetables Vegetable Casserole served with Mashed Potatoes and Seasonal Vegetables Roast Beef and Yorkshire Pudding served with Crushed Potatoes, Seasonal Vegetables and Gravy -o00- Quorn Sausage Toad in the Hole served with Crushed Potatoes, Seasonal Vegetables and Gravy Chicken Marengo served with Savoury Rice and Seasonal Vegetables Chickpea and Lentil Curry served with Savoury Rice Battered Fish served with Chipped Potatoes, Peas or Beans Vegetable Burger served with Chipped Potatoes, Peas or Sweetcorn On the Side Various Homemade Breads Served with a selection of Fresh vegetables and Salads available daily to accompany your Main Meal Choice Mix ‘n’ Match Baps, Baguettes, Sandwiches, Pasta, Jacket, Rice, Wrap Then add your choice of hot or cold Topping from our freshly prepared selection we will offer both meat, fish and vegetarian choices daily Grab and Go Various Grab and Go items will be available daily, all freshly prepared Desserts Syrup Sponge served with Custard - Selection of Fresh Fruit Rice Pudding served with Fruit Compote Chocolate Sponge served with Custard Oaty Cookie Banana Loaf Selection of Fresh Fruit

3 Winter Menu Week 3 Monday Tuesday Wednesday Thursday Friday
If your child has an allergy or intolerance, please ask a member of the catering team for information. If your child has a school lunch and has a food allergy or intolerance you will be asked to complete a form to ensure we have the necessary information to cater for your child. Winter Menu Week 3 Monday Tuesday Wednesday Thursday Friday Main Courses Salmon and Tuna Pasta Bake with Seasonal Vegetables -o0o- Macaroni Cheese with Seasonal Vegetables (V) Cottage Pie served with Seasonal Vegetables and Gravy Vegetable Pie served with Seasonal Vegetables and Gravy Roast Turkey and Stuffing served with Roast Potatoes, Seasonal Vegetables and Gravy Mixed Vegetable Loaf served with Roast Potatoes, Seasonal Vegetables and Gravy Beef Goulash served with Rice and Seasonal Vegetables Vegetable Goulash served with Rice and Seasonal Vegetables Hot Dog served with Chipped Potatoes, Peas or Beans Vegetarian Hot Dog served with Chipped Potatoes Peas or Beans On the Side Various Homemade Breads served with a selection of Fresh Vegetables and Salads available daily to accompany your Main Meal Choice Mix ‘n’ Match Baps, Baguettes, Sandwiches, Pasta, Jacket, Rice, Wrap Then add your choice of hot or cold Topping from our freshly prepared selection we will offer both meat, fish and vegetarian choices daily Grab and Go Various Grab and Go items will be available daily, all freshly prepared Desserts Carrot Cake served with Custard - Selection of Fresh Fruit Fruit Jelly and Ice Cream Cornflake Tart served with Custard Mandarin Sponge with Chocolate Sauce Chocolate Oaty Square


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