1. harissa Roasted vegetable
15th May
2017
Feast
Meat balls served with a warm potato salad
Moroccan lamb and apricot tagine served with date and herb cous cous
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Aubergine and sweet potato curry with steamed rice
Braised fennel and herb frittata served with a roasted tomato salad
Classic minestrone
Cream of mushroom
harissa Roasted vegetable
Minted pea and ham
Celery and apple
Slow and low
Jack Daniels and maple glazed ham cheese jerk wedges
Quirky bird
Chicken curry bunny chow
Mango and pineapple salad
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Spiced vegetable samosa
onion, coriander and tomato salad
Gnocchi with torn mozzarella, pesto, spinach and roasted pine nuts
Fish finger soda bread sandwich lemon mayonnaise and jacket wedges
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Spinach & Ricotta cannelloni with a garden salad