1. Food
FDA and Food Labeling

2. How the FDA regulates Labeling
Placement
Nutrition Facts
Allergens
Serving Size
Design
Fonts
Spacing
Recalls

3. Nutrition Facts Requirements

4. Why They Regulate Labeling)
Food Allergens
milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans
Health Problems
Diabetes
Easy to find

5. Menu Labeling Requirements
Restaurants need to provide, on the request of customer:
Total calories
Fat
Saturated fat
Cholesterol
Sodium
Total carbohydrates
Sugars
Fiber
Total protein

6. Case Study Artificial Food Coloring
ADHD-Attention deficit hyperactivity disorder

7. Artificial Dyes Blue No. 1, Yellow No. 5 and Red No. 3.
Human Made
Blue No. 1, Yellow No. 5 and Red No. 3.
Exempt-vegetables, minerals or animals.
annatto extract (yellow), dehydrated beets (bluish-red to brown), caramel (yellow to tan), beta-carotene (yellow to orange) and grape skin extract (red, green).

8. Conclusion
No Link
Like an allergy
May add Policies

9. Name on Label Foods Containing Issues
FD&C Yellow No. 5 (yellow shade)
chips, cereals, ice cream, noodles, pickles, soda, yogurt, Jelly Belly
Asthma
anxiety
depression
migraines
weakness
FD&C Yellow No. 6 (orange shade)
hot chocolate, jam, Tylenol, Skittles
skin rash
Red
Jams, rolls, yogurts
asthma
FD&C Red No. 3 (pink shade)
cake frosting, popsicles
carcinogen
FD&C Red No. 40 (red shade)
Jelly Belly
M&M's,
Nerd's Rope,
Skittles
FD&C Blue No. 2 (dark blue shade)
candy,
Nerds Rope
skin rashes
FD&C Blue No. 1 (blue shade)
dairy products, drinks, ice cream,
Banned in Europe