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Food wastage Throughout the world

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Presentation on theme: "Food wastage Throughout the world"— Presentation transcript:

1 Food wastage Throughout the world
By: Nikita Varandani

2 How much food? The world wastes an incredible amount of food every year — 2.9 trillion pounds to be exact, according to the United Nations (Business Insider). To put that in perspective, that's the same weight as about  million elephants, 36.2 million 18-wheelers, or 7.2 million blue whales.

3 http://www. businessinsider

4 Who’s to blame? 1) Most of the wasted food comes from households: food left to spoil or expire, or thrown away before it's even bad because we only want to eat the "freshest" produce. 2) Cooked food is also thrown out because too much was made and families don’t want to eat leftovers (The Daily Meal). 3) The hospitality industry: hotels, catering and restaurant businesses have record high food wastage numbers, particularly in European countries like Finland and Norway. (World Economic Forum). 4) In North America, around 30% percent of fruits and vegetables supplied to supermarkets is tossed out because they are thought to be "not attractive enough" for consumers ( bruised, scratched or not glossy or colorful enough) (The Daily Meal).

5 https://www. thechicagocouncil
Chicago Council on Global Affairs

6 Impact on the environment
 The carbon footprint of wasted food is estimated at 3.3 gigatones!! (World Economic Forum).  If food waste were a country, it would rank behind only the US and China for greenhouse gas emissions. This contributes to global warming and climate change (FAO). The production of wasted food also uses around 1.4 billion hectares of land – 28% of the world’s agricultural area. (WE Forum). A huge amount of surface or groundwater – known as “blue water” – is also lost

7 WOW Even if just 1/4 of the food currently lost or wasted globally could be saved, it would be enough to feed 870 million hungry people in the world (FAO).

8 How can YOU help? DO NOT discriminate fruits and vegetables based on appearance! The inside is what matters  Cook the right amount of food so there are no leftovers or they aren’t thrown out. Be smart! Use vegetables/fruits before they rot (FAO).


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