1. Antioxidant effects of Camellia sinensis L
Antioxidant effects of Camellia sinensis L. extract in patients with type 2 diabetes 
Asta Spadiene, Nijole Savickiene, Liudas Ivanauskas, Valdas Jakstas, Andrejs Skesters, Alise Silova, Hiliaras Rodovicius 
Journal of Food and Drug Analysis 
Volume 22, Issue 4, Pages (December 2014)
DOI: /j.jfda
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2. Fig. 1
(A) High performance liquid chromatography (HPLC); and (B) UV–2,2-diphenyl-1-picrylhydrazyl (DPPH) chromatograms of the Extract Camellia sinensis. Peaks: 1. epigallocatechin, 2. catechin, 3. epicatechin, 4. epigallocatechin-3-gallate, and 5. epicatechin-3-gallate.
Journal of Food and Drug Analysis  , DOI: ( /j.jfda )
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