1. Hospitality Management
Program Review Presentation
April 20, 2009

2. Program Description
The Culinary Arts & Hospitality Management program is a CTE program, focused on job skill development and working with industry to provide students the opportunities to meet their educational and professional goals.
Program Stats:
Nearly 400 full time students
5 full time Faculty plus adjunct
Students run full scale restaurant lab – The Oak Cafe
Brief Description of your program. Who are you? One Slide, 2 minutes

3. Program -- Strengths Dedicated Faculty with real world experience
4 star student run restaurant
Hands on catering class along with Oak Café provide income for student lab supplies
Active advisory board
Strong relationship with CRA
Strong relationship with campus community
Departmental commitment to excellence

4. Program -- Challenges
Department is in dire need of permanent classified support.
The classified support has remained the same for more than 10 years, when there were only 50 full time students and a single full time faculty.
Facilities Needs & Capital Campaign Support
Lab class is in use from 7:30am – 10pm Mon. – Sat.

5. Planning Implications
What are the planning implications?
The Culinary Arts & Hospitality Management Program will continue to be the premier culinary institution in the region and will continue to transform and enrich people’s lives.
In order to maintain the high quality of instruction, and reputation within the community, the program will need to continue to be supported by the college, as it always has. But the addition of a permanent classified position is critical to the education of the students, and sanity of the instructors.