1. Ethanol production by Candida albicans in postmortem human blood samples: Effects of blood glucose level and dilution 
Daisuke Yajima, Hisako Motani, Katsuhiko Kamei, Yayoi Sato, Mutsumi Hayakawa, Hirotaro Iwase 
Forensic Science International 
Volume 164, Issue 2, Pages (December 2006)
DOI: /j.forsciint
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2. Fig. 1 Alcohol concentration in blood sample A over time.
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3. Fig. 2 Alcohol concentration in blood sample B over time.
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4. Fig. 3
Alcohol and glucose concentrations of experimental samples with and without added glucose (n=4) (Experiment 1).
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Copyright © 2005 Elsevier Ireland Ltd Terms and Conditions

5. Fig. 4
Alcohol and glucose concentrations in experimental samples with added glucose (n=4) (Experiment 1).
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6. Fig. 5
Alcohol and glucose concentrations of samples diluted by infusions containing glucose (n=4) (Experiment 2).
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7. Fig. 6
Alcohol and glucose concentrations of experimental samples with and without dilution by water (n=4) (Experiment 3).
Forensic Science International  , DOI: ( /j.forsciint )
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8. Fig. 7
Comparison of alcohol production in deactivated and control samples with added glucose (n=4) (Experiment 4).
Forensic Science International  , DOI: ( /j.forsciint )
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