1. Review: Touch, Taste & Smell

2. Other Important Senses
The sense of touch is a mix of four distinct skin senses—pressure, warmth, cold, and pain.
OBJECTIVE 17| Describe the sense of touch. “Touch is both the alpha and omega of affection” (James, 1890).
Bruce Ayers/ Stone/ Getty Images

3. Skin Senses
Only pressure has identifiable receptors. All other skin sensations are variations of pressure, warmth, cold and pain.
Pressure
Vibration
Vibration
Burning hot
Cold, warmth and pain

4. Ashley Blocker (right) feels neither pain
Pain tells the body that something has gone wrong. Usually pain results from damage to the skin and other tissues. A rare disease exists in which the afflicted person feels no pain.
OBJECTIVE 18| State the purpose of pain, and describe the biopsychosocial perspective on pain.
AP Photo/ Stephen Morton
Ashley Blocker (right) feels neither pain
nor extreme hot or cold.

5. Biopsychosocial Influences

6. Gate-Control Theory
Melzak and Wall (1965, 1983) proposed that our spinal cord contains neurological “gates” that either block pain or allow it to be sensed.
One way to treat chronic pain is to stimulate it through massage by electrical stimulation or acupuncture. Rubbing causes competitive stimulation to pain thus reduces its effect.
Gary Comer/ PhototakeUSA.com

7. Pain Control
Pain can be controlled by a number of therapies including, drugs, surgery, acupuncture, exercise, hypnosis, and even thought distraction.
Burn victims can be distracted by allowing them to engage in illusory virtual reality. Their brain scans show differences in pain perceptions.
Todd Richards and Aric Vills, U.W.
©Hunter Hoffman,

8. Taste
Traditionally, taste sensations consisted of sweet, salty, sour, and bitter tastes. Recently, receptors for a fifth taste have been discovered called “Umami”.
OBJECTIVE 19| Describe the sense of taste, and explain the principle of sensory interaction.
Sweet
Sour
Salty
Bitter
Umami
(Fresh
Chicken)

9. Sensory Interaction
When one sense affects another sense, sensory interaction takes place. So, the taste of strawberry interacts with its smell and its texture on the tongue to produce flavor.

10. Smell
Like taste, smell is a chemical sense. Odorants enter the nasal cavity to stimulate 5 million receptors to sense smell. Unlike taste, there are many different forms of smell.
OBJECTIVE 20| Describe the sense of smell and explain why specific odors so easily trigger memories.

11. Age, Gender, and Smell
Ability to identify smell peaks during early adulthood, but steadily declines after that. Women are better at detecting odors than men.

12. Smell and Memories
The brain region for smell (in red) is closely connected with the brain regions involved with memory (limbic system). That is why strong memories are made through the sense of smell.

13. Body Position and Movement
The sense of our body parts’ position and movement is called kinesthesis. The vestibular sense monitors the head (and body’s) position.
OBJECTIVE 21| Distinguish between kinesthesis and vestibular sense.
Bob Daemmrich/ The Image Works
Whirling Dervishes
Wire Walk