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Monday Tuesday Wednesday Thursday Friday

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Presentation on theme: "Monday Tuesday Wednesday Thursday Friday"— Presentation transcript:

1 Monday Tuesday Wednesday Thursday Friday
Union School District December 2016 Lunch Menu All students are provided a FREE lunch daily. They have their choice of two HOT entrees and three Cold Entrees. We also have a Fruit and Veggie bar for the students to enjoy! Monday Tuesday Wednesday Thursday Friday A choice of 1% White and Fat Free Chocolate is provided to every student. Students must select a serving of fruit or vegetable per USDA regulations. Although we strive to stay on menu, there are situations where menu is subject to change. 1 Homemade pizza Nacho Grande All American Sub Italian Salad SBJ Sandwich Farmer’s Market Fruit and Veg Bar 2 Bosco sticks Homemade Cream of chicken & rice soup w/garlic biscuit Buffalo chicken twister salad Turkey Club Salad 5 Beef Hot dog Grilled cheese sandwich Taco salad Turkey sub 6 Chicken Patty on on a bun Baked penne pasta with mozzarella & garlic Stix Ham and Cheese on Bun Chef salad 7 Chicken tacos Bacon cheeseburger All American sub Caesar salad. 8 Sloppy joe Chicken strips w/dinner roll Turkey and Cheese Sandwich 9 Cheese Pizza Homemade Chicken noodle soup w/ garlic and cheese biscuit 12 Corn Dog Grilled cheese and tomato soup Ham and cheese sub 13 Pepperoni stuffed pizza Meatloaf and mashed potatoes Turkey and cheese on a bun Chopped BBQ Salad 14 Two Chicken Fajitas Bacon cheese burger Cobb salad 15 Chicken Nuggets Mac and cheese with garlic and cheese biscuit Ham and cheese on a bun Asian salad 16 Bosco Stix Homemade Chicken and Dumpling soup w/ garlic sticks Turkey and Cheese on Bun 19 Chicken patty Cobb Salad Cookie 20 Meatball sub Corndog Asian Mandarin Salad 21 Ravioli w/ garlic Stix Italian salad 22 ½ Day – 10:40 Lunch Turkey dinner Mashed potato's Whipped yams Biscuits Sun butter and jelly 23 26 27 28 29 30 Any comments or questions regarding Menu please call: Colleen Markowski, FSD Jessica Gosa, ASFD In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on basis of race, color, national origin, sex, age or disability.


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