1. Chapter 19: Nutrition Through the Life Cycle: The Later Years
The Basics
Aging GI
Aging
Nutrient Needs
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$300
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$400
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$500
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FINAL ROUND

2. The Basics: $100 Question
It's estimated that in 2015, people aged 65 and older living in the United States represented about ________ percent of the population. 10 15 20 25
ANSWER
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3. The Basics: $100 Answer
It's estimated that in 2015, people aged 65 and older living in the United States represented about ________ percent of the population. 10 15 20 25
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4. The elderly ________ population will grow at the fastest rate.
The Basics: $200 Question
The elderly ________ population will grow at the fastest rate.
African American
Asian American
Hispanic American
Native American
ANSWER
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5. The elderly ________ population will grow at the fastest rate.
The Basics: $200 Answer
The elderly ________ population will grow at the fastest rate.
African American
Asian American
Hispanic American
Native American
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6. The Basics: $300 Question
Children born in the U.S. in 2012 can expect to live, on average, nearly ________ years. 65 79 84 92
ANSWER
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7. The Basics: $300 Answer
Children born in the U.S. in 2012 can expect to live, on average, nearly ________ years. 65 79 84 92
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8. The Basics: $400 Question
The fastest growing U.S population subgroup is those 85 years and older. This "very elderly" group will increase from ________ in 2015 to ________ by the year 2030.
3 million; 5 million
6 million; 9 million
8 million; 16 million
12 million; 20 million
ANSWER
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9. The Basics: $400 Answer
The fastest growing U.S population subgroup is those 85 years and older. This "very elderly" group will increase from ________ in 2015 to ________ by the year 2030.
3 million; 5 million
6 million; 9 million
8 million; 16 million
12 million; 20 million
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10. The fastest growing segment of the U.S. population is aged ________.
The Basics: $500 Question
The fastest growing segment of the U.S. population is aged ________.
65–70
70–75
75–85
85 and above
ANSWER
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11. The fastest growing segment of the U.S. population is aged ________.
The Basics: $500 Answer
The fastest growing segment of the U.S. population is aged ________.
65–70
70–75
75–85
85 and above
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12. Aging: $100 Question
The term ________ describes age-related processes that increase risk of disability, disease, and death.
dysphagia
dysgeusia
senescence
xerostomia
ANSWER
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13. Aging: $100 Answer
The term ________ describes age-related processes that increase risk of disability, disease, and death.
dysphagia
dysgeusia
senescence
xerostomia
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14. Abnormal taste perception is called ________. dysphagia dysgeusia
Aging: $200 Question
Abnormal taste perception is called ________.
dysphagia
dysgeusia
senescence
xerostomia
ANSWER
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15. Abnormal taste perception is called ________. dysphagia dysgeusia
Aging: $200 Answer
Abnormal taste perception is called ________.
dysphagia
dysgeusia
senescence
xerostomia
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16. Decline in salivary production is called ________. dysphagia dysgeusia
Aging: $300 Question
Decline in salivary production is called ________.
dysphagia
dysgeusia
senescence
xerostomia
ANSWER
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17. Decline in salivary production is called ________. dysphagia dysgeusia
Aging: $300 Answer
Decline in salivary production is called ________.
dysphagia
dysgeusia
senescence
xerostomia
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18. Difficulty swallowing foods is called ________. dysphagia dysgeusia
Aging: $400 Question
Difficulty swallowing foods is called ________.
dysphagia
dysgeusia
senescence
xerostomia
ANSWER
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19. Difficulty swallowing foods is called ________. dysphagia dysgeusia
Aging: $400 Answer
Difficulty swallowing foods is called ________.
dysphagia
dysgeusia
senescence
xerostomia
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20. Aging: $500 Question
Some elderly people respond to ________ by adding more salt to their food.
dysphagia
dysgeusia
senescence
xerostomia
ANSWER
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21. Aging: $500 Answer
Some elderly people respond to ________ by adding more salt to their food.
dysphagia
dysgeusia
senescence
xerostomia
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22. ________ contributes to bacterial overgrowth and gastric inflammation.
GI: $100 Question
________ contributes to bacterial overgrowth and gastric inflammation.
Achlorhydria
Atrophic gastritis
The intrinsic factor
A delay in gastric emptying
ANSWER
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23. ________ contributes to bacterial overgrowth and gastric inflammation.
GI: $100 Answer
________ contributes to bacterial overgrowth and gastric inflammation.
Achlorhydria
Atrophic gastritis
The intrinsic factor
A delay in gastric emptying
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24. delayed gastric emptying
GI: $200 Question
A severe reduction in gastric hydrochloric acid production is called ________.
achlorhydria
atrophic gastritis
the intrinsic factor
delayed gastric emptying
ANSWER
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25. delayed gastric emptying
GI: $200 Answer
A severe reduction in gastric hydrochloric acid production is called ________.
achlorhydria
atrophic gastritis
the intrinsic factor
delayed gastric emptying
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26. delayed gastric emptying
GI: $300 Question
The absorption of minerals such as calcium, iron, and zinc, and food sources of folic acid and vitamin B12 is limited by ________.
achlorhydria
atrophic gastritis
intrinsic factor
delayed gastric emptying
ANSWER
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27. delayed gastric emptying
GI: $300 Answer
The absorption of minerals such as calcium, iron, and zinc, and food sources of folic acid and vitamin B12 is limited by ________.
achlorhydria
atrophic gastritis
intrinsic factor
delayed gastric emptying
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28. Absorption of vitamin B12 is reduced by ________.
GI: $400 Question
Absorption of vitamin B12 is reduced by ________.
heartburn
atrophic gastritis
the lack of the intrinsic factor
delayed gastric emptying
ANSWER
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29. Absorption of vitamin B12 is reduced by ________.
GI: $400 Answer
Absorption of vitamin B12 is reduced by ________.
heartburn
atrophic gastritis
the lack of the intrinsic factor
delayed gastric emptying
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30. A delay in gastric emptying
GI: $500 Question
________ may result in a prolonged sense of fullness and a reduced appetite.
Achlorhydria
Atrophic gastritis
The intrinsic factor
A delay in gastric emptying
ANSWER
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31. A delay in gastric emptying
GI: $500 Answer
________ may result in a prolonged sense of fullness and a reduced appetite.
Achlorhydria
Atrophic gastritis
The intrinsic factor
A delay in gastric emptying
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32. Aging: $100 Question
Percent body ________ tends to decline in people over the age of 70 years.
fat
muscle
fluid
weight
ANSWER
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33. Aging: $100 Answer
Percent body ________ tends to decline in people over the age of 70 years.
fat
muscle
fluid
weight
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34. protein cross-linkages
Aging: $200 Question
Increased deposit of fat in the abdominal region coincides with an increase in ________.
physical activity
bone mineral density
metabolic syndrome
protein cross-linkages
ANSWER
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35. protein cross-linkages
Aging: $200 Answer
Increased deposit of fat in the abdominal region coincides with an increase in ________.
physical activity
bone mineral density
metabolic syndrome
protein cross-linkages
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36. Aging: $300 Question
Gerontologists have linked the aging process to a progressive accumulation of ________.
plasma proteins
sugar alcohol
free radicals
carbon dioxide
ANSWER
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37. Aging: $300 Answer
Gerontologists have linked the aging process to a progressive accumulation of ________.
plasma proteins
sugar alcohol
free radicals
carbon dioxide
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38. Aging: $400 Question
Excessive consumption of ________ speeds up the aging process by interfering with nutrient intake and utilization.
alcohol
carbohydrate
fat
protein
ANSWER
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39. Aging: $400 Answer
Excessive consumption of ________ speeds up the aging process by interfering with nutrient intake and utilization.
alcohol
carbohydrate
fat
protein
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40. Aging: $500 Question
The abnormal attachment of glucose to proteins resulting in defective protein cross-linkages and loss of structure and function is called ________.
glucosuria
glycosylation
glucogenesis
glycolysis
ANSWER
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41. Aging: $500 Answer
The abnormal attachment of glucose to proteins resulting in defective protein cross-linkages and loss of structure and function is called ________.
glucosuria
glycosylation
glucogenesis
glycolysis
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42. Nutrient Needs: $100 Question
Total daily energy expenditure decreases approximately ________ kcal each year for men and ________ kcal each year for women ages 19 and older.
7; 10
10; 7
10; 12
12; 10
ANSWER
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43. Nutrient Needs: $100 Answer
Total daily energy expenditure decreases approximately ________ kcal each year for men and ________ kcal each year for women ages 19 and older.
7; 10
10; 7
10; 12
12; 10
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44. Nutrient Needs: $200 Question
To reduce the risk for heart disease and other chronic diseases, it is recommended that total fat intake remain within ________ percent of total daily energy intake.
15–25
20–25
20–30
20–35
ANSWER
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45. Nutrient Needs: $200 Answer
To reduce the risk for heart disease and other chronic diseases, it is recommended that total fat intake remain within ________ percent of total daily energy intake.
15–25
20–25
20–30
20–35
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46. Nutrient Needs: $300 Question
Total energy intake coming from saturated fat should be no more than ________ percent. 7 10 15 20
ANSWER
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47. Nutrient Needs: $300 Answer
Total energy intake coming from saturated fat should be no more than ________ percent. 7 10 15 20
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48. Nutrient Needs: $400 Question
It is recommended that older individuals consume a diet that contains no more than ________ percent of total energy intake as sugars. 10 15 20 25
ANSWER
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49. Nutrient Needs: $400 Answer
It is recommended that older individuals consume a diet that contains no more than ________ percent of total energy intake as sugars. 10 15 20 25
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50. Nutrient Needs: $500 Question
________ needs decrease with aging as result of reduced muscle mass.
Iron
Calcium
Vitamin C
Vitamin D
ANSWER
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51. Nutrient Needs: $500 Answer
________ needs decrease with aging as result of reduced muscle mass.
Iron
Calcium
Vitamin C
Vitamin D
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52. FINAL ROUND Question
Serum ________ levels have also been linked to the risk of age-related dementia.
alcohol
sodium
glucose
homocysteine
ANSWER
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53. FINAL ROUND Answer
Serum ________ levels have also been linked to the risk of age-related dementia.
alcohol
sodium
glucose
homocysteine
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