1. Safely Coordinating Prepared Food Donations
Title
Safely Coordinating Prepared Food Donations
for
Twenty-Four Years
Presented by Steve Dietz – Business Development Director
June 28-29, 2016

2. Prepared Food Donations
From 17,000 Locations
Restaurants, Universities, Hospitals, Airports, Motorways, Malls, Grocery Stores, Convenience Stores…
To 9,000 Local Recipient Organizations
Shelters, Rescue Missions, Salvation Army, YMCA programs, Boys & Girls Clubs, Food Banks…
In U.S., Canada, Ireland, & U.K….
1.6 million donation transfers in 2015

3. Safely Donating Prepared Food
24 Years Million Pounds
18 Years Million Pounds
13 Years Million Pounds
13 Years Million Pounds
10 Years Million Pounds

4. MA Leaders Donating Prepared Food

5. Why they don’t……….. What We will Do……..
We don’t have surplus foods…..
Prepared foods are not safe to donate
Complicated logistics required for prepared food donations
Liability concerns
What We will Do……..
Continue to add donor locations at the local, regional, national and global level
Assist donors with source reduction through detailed donation reporting