1. To understand the food safety principles when preparing, cooking and serving food
To know how to correctly use a food probe
To understand how to prevent cross contamination
WHAT:
Activity: To make notes of all the possible areas that could contaminate food whilst demonstrating a meat dish. Key term: cross-contamination
Demonstrate how to correctly use a food probe
Practical: Lamb kofta
HOW:
WHY:
To prepare you for the course
Expert:
Competently executes a wide range of complex technical skills/processes(eg filleting fish or cutting vegetables with precision and accuracy eg julienne) to produce excellent quality dishes.
Challenge:
Executes technical skills/processes with accuracy, including some complex technical skills (eg filleting fish or cutting vegetables with precision and accuracy eg julienne) to produce very good quality dishes.
Aspire:
Demonstrates technical skills/processes with some accuracy to produce good quality dishes.

2. Getting Ready for Practical Work1
Place bags and blazers on a peg in the middle room 2
Stack the stools 3
Put on an apron 4
Run some hot soapy water in your bowl 5
Tie hair up 6
Wash hands 7
Clean your work surface 8
Set out your equipment and ingredients
Equipment
Chopping board
Chefs knife
Round baking tray
Large bowl

3. Koftas Practical: Mis – en – place Crush your garlic Mince the mint
Measure the spices

4. Koftas Practical: Preheat the oven to 220°c
Combine the ingredients together in the mixing bowl
Shape in to ovals
Bake in a preheated oven at 220° for minutes
Food probe a kofta to ensure its at 75°C
Make sure you accurately food probe your koftas

6. Whilst you are waiting for your koftas:-
Have a go at the food safety activity
Play top trumps

7. HOME LEARNING: In your yellow exercise book:- Todays date
Title – kofta practical
Take a photo of your koftas
What was the key learning today? 3 bullet points please
HOME
LEARNING: