1. Dr. Sarah Colby, Nutrition Department

2. Project Overview Surveys [Due Nov. 1st]
Environmental Audits [Due Nov. 1st]
Meeting with health-related organization leaders (3) [Due Sept. 20th, Jan. 20th, & Feb 28th]
Town Hall Meeting (1) [Due Feb. 14th]
Meeting with administrators (1) [Due March 15th]
Health promotion activities (at least 4)
Market health and health-related activities on social media (at least 1/week)
Ripple Mapping Focus Groups (2) [Due May 10th]
Online progress reports (3)

3. Fall Assessments- Surveys
Survey link will be sent by August
Same survey link for everyone at your school
Main link is for anyone- students, faculty, or staff
Not only for freshmen
Separate link for readiness and priorities only for administrators

4. Survey Content IRB Sample document Concerns Adding optional questions
Adding your own questions
Time requirements
Concerns
Wording adjusted to read college or university
Does not apply added for sleeping on campus

5. Survey Distribution & Completion
Distribution- s, flyers, school website, classes, etc.
At least 50
More is better
Can come back and completed the survey
must be from the same computer/browser
End of survey options

6. Data Securely stored at UT
Fall cleaned, de-identified data will be shared with your site
January goal

7. Environmental Assessments
Training available 8/1
Internet training lesson
Practice with provided tools/forms
Take short quiz
Time requirement estimates

8. Social Marketing Weekly fall to spring Health related events on campus
Health messages
Visual available on website

9. Intervention Activities
Costumed Characters
Teams
Games and Competition
Videos & Photos
Art- visual, theater, dance,
Be Creative

10. Optional Peer Mentoring
Online training available
Matching survey available
Upperclassmen

11. Optional Wellness Class
STUDENT LEARNING OUTCOMES:
Identify and discuss the health needs and issues of college freshmen
Describe evidence-based approaches to health living
Develop, implement and evaluate their own personal wellness goals and plans
Identify campus resources for health
LEARNING ENVIRONMENT: online and/or in-person, and on campus activities
Weekly online modules and feedback
Log weekly goals and feedback on the previous week’s goal
Log physical activity
Take Fruved survey and receive “Wellness Report Card”
Weekly discussion boards or weekly class discussions about the week’s topic
Attend at least three health related events on campus

12. Partnership for a Healthier America Healthier Campus Initiative (PHA/HCI)
Guidelines Available
Surveys parallel with guidelines
Options
Dietary
Physical activity
Built environment
Option to join PHA/HCI

13. Advocacy for Policy & Environmental Change
Fall
Meet with organization Leaders
Spring
Receive reports and materials
Meet with other campus leaders again
Town Hall meeting
Advocate for environmental change

14. Spring Assessments Surveys will be automatically sent back out
Two focus groups (Ripple Mapping)
Two people required to conduct the focus groups
Online training

15. Funding No indirects allowed August Flexible Check
No other paperwork or reporting required
Flexible
Includes travel
USDA restrictions
T-shirts marketing material

16. Communication Kerri Martin- kmarti50@utk.edu Liaison- Fall optional
Recordings of Webinars are available at-

17. Fruved.com

18. Questions?