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Chapter 15—Nose, Sinuses, Mouth, and Throat

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1 Chapter 15—Nose, Sinuses, Mouth, and Throat

2 Structure and Function
Nose: entry point of air; sense of smell CN1 Structure Nerve and blood supply Lymph drainage Sinuses: lighten weight of cranium; provide timbre, resonance to voice; produce mucus Major factors r/t normal function Sinus ostia patency; expected ciliary function; expected mucus quality/quantity Adenoids- lymphoid tissue in the roof of the nasopharynx and laterally in the eustachian tube orifice.

3 Structure and Function—(cont.)
Mouth: sense of taste; chewing; speech articulation Roof: contains hard, soft palates Hard and soft palates Floor of the mouth is highly vascular. Facilitates rapid absorption of sublingual medications Tongue: manipulates food during mastication; involved in sense of taste; speech production CN 5,7 Taste buds (vallate papillae) CN 9, 10, 12 One of the body’s most vascular muscles

4 Structure and Function—(cont.)
Salivary glands: three drainage ducts within mouth Parotid; submandibular; sublingual Saliva: protects oral mucosa; transmits taste data; rinses oral cavity  maintain pH; provides lubrication Teeth, gums: food mastication Three layers: crown, neck, and root 32 permanent teeth; periodontium Throat (Oropharynx): common respiratory/digestive channel Tonsils/adenoids: immunological defense

5 Lifespan Considerations: Older Adults
Age-related conditions Gustatory rhinitis: runny nose from smelling/tasting food Decreased: olfactory sensory fibers; saliva production; number of taste buds Cultural and environmental considerations Gingivitis: inflammation, bleeding of gums Cleft lip, palate; bifid uvula Oral and pharyngeal cancers Sleep-disordered breathing

6 Abnormal Mouth and Throat
Dry tongue Glossitis Peritonsillar abcess

7 Abnormal nose Perforated septum Nasal polyp

8 Question In the clinic within an adult assisted-living complex, a 68-year-old retired detective reports his mouth is continually dry. This is problematic for him. What are the functions of saliva? A. Provides lubrication B. Protects oral mucosa C. Rinses oral cavity D. All of the above

9 Answer D. All of the above
Rationale: Saliva begins the digestive process by releasing enzymes upon contact with food. Saliva protects the oral mucosa from heat, chemicals, and irritants. Saliva also transmits taste information, rinses the oral cavity to maintain pH, and provides lubrication for the movement of food.

10 Urgent Assessment Ludwig angina: edema pushing tongue up and back  airway obstruction Infection of the mouth floor Aspiration- assessing risk begins in upper respiratory tract, focus on laryngeal airway competency and presence of dental prostheses or loose teeth. Abrupt loss of smell- may indicate a brain tumor and warrants MRI, hard fixed lymph nodes should be evaluated by biopsy.

11 Subjective Data Assessment of risk factors Personal history-
Medications, supplements- HTN, hormones, anticoagulants, antihistamines, analgesics, CNS agents, decongestants, antidepressants = nasal congestion, dry mouth, or epistaxis. Family history Risk factors Dental health Psychosocial history- including drug and alcohol exposure and consumption Environmental exposure

12 Risk Assessment and Health Promotion
Health goals Risk factors Tobacco use Sleep disorders Cancer Oral health Hereditary hemorrhagic telangiectasia: chronic nosebleeds Prevention strategies

13 Common Symptoms Facial pressure, pain, headache
Snoring, sleep apnea; obstructive breathing Nasal congestion; epistaxis Halitosis; anosmia Cough; pharyngitis Dysphagia; dental pain Voice changes; oral lesions Lifespan considerations: older adults Cultural considerations

14 Objective Data Collection
Common specialty or advanced techniques Inspection; equipment Comprehensive physical assessment External nose: inspection; palpation Internal nose: inspection Sinuses: inspection; palpation, percussion Mouth: external, internal inspection; palpation Throat: inspection; palpation Swallowing evaluation

15 Lifespan Considerations: Older Adults
Edentulous: toothless Teeth Discoloration; teeth loosening Gums: receding Tongue Smooth, shiny appearance Fissures Cultural considerations

16 Critical Thinking Common laboratory and diagnostic testing
Lab studies; diagnostic testing; radiographs Biopsy; sleep studies Diagnostic reasoning Nursing diagnoses, outcomes, and interventions Outcomes (partial listing) Oral mucous membranes are pink, intact. Patient swallows with evidence of aspiration. Patient reports breathing is more comfortable.

17 Critical Thinking—(cont.)
Diagnostic reasoning—(cont.) Nursing diagnoses, outcomes, and interventions—(cont.) Interventions (partial listing) Provide oral hygiene every 8 hours. Consult with speech pathologist to evaluate swallowing. Encourage fluid increase to 2 L daily to liquefy secretions.


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