1. Session: 10
Koftas
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2. Fresh herbs: parsley, mint and coriander 1 x 5ml cumin
Ingredients
1 small onion
½ red chilli
200g lamb mince
1 clove of garlic
Fresh herbs: parsley, mint and coriander
1 x 5ml cumin
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3. Equipment Chopping boards Knife Fork Food processer Flour dredger
Skewers
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4. 1. Peel the onion and cut in half.
Method
1. Peel the onion and cut in half.
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5. 2. Peel the garlic.
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6. 3. Cut off the top of the chilli and remove the seeds.
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7. 4. Put the onion, chilli and garlic into the food processor and blitz.
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8. 5. Add the mince, cumin and herbs and blitz together.
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9. 6. Sprinkle a little flour onto a chopping board, then divide and shape the mixture into 8 balls.
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10. 7. Thread the meat balls onto the skewers.
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11. 8. Carefully place the skewers onto a grill pan.
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12. 9. Grill for minutes, turning occasionally to ensure even cooking. (The meat balls should be thoroughly cooked – no pink.).
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13. 10. Serve in a pitta with salad.
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14. Photo of final recipe on this page
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15. Top tips
If you don’t have a food processor, prepare the onion, chilli and garlic by hand. Mix everything together in a mixing bowl.
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16.
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