1. Monday Tuesday Wednesday Thursday Friday
Lunch Week 1
Monday
Tuesday
Wednesday
Thursday
Friday
SOUP
TODAY’S FRESH SOUP LOW IN CALORIE & HIGH IN NUTRIENTS
MAIN COURSE
CHILLI CON CARNE
CAJUN RICE
CRÈME FRAICHE
NACHOS
BAKED MAC & CHEESE WITH CHICKEN & FRESH PEAS
ROAST TOPSIDE OF BEEF
YORKSHIRE PUDDING
GRAVY
CUMBERLAND SAUSAGES
CREAMY MASH
BATTERED FISH
FISH FINGER SANDWICH
VEGETARIAN
GNOCCHI
BABY SPINACH
PLUM TOMATOES
MOZZARELLA
SAFFRON & PEA RISOTTO
ROAST PEPPER CREAM
VEGE DIM SUM BAR
BASMATI SOY
SWEET CHILLI
SPRING ONION
BUBBLE & SQUEAK CAKES RAREBIT CENTRE
VEGE NACHO CHEESE
GUACACHILLI MOLE
JALAPENOS CHEESE SAUCE SOUR CREAM
SPICED BEANS
PASTA
FRESH PASTA
PLUM TOMATO & BASIL SAUCE
CARBONARA SAUCE
FOCCACIA
BAKED POTATOES
PLAIN BAKED
ROCK SALT SLASHED
SPICE RUBBED
VEGETABLES
BUTTERED CORN
ROAST SWEET POTATO
ROCKET SALAD
CAULIFLOWER CHEESE
CABBAGE &
BUTTERED CARROTS
GREEN BEANS
MUSHY PEAS BAKEED BEANS
GARDEN PEAS
CHIPS
DESSERT
TREACLE SPONGE & CUSTARD
YOGHURT
SUPERSEED GRANOLA
HONEY
FRUITS
APPLE CRUMBLE & CUSTARD
BROWNIE VANILLA & ORANGE CREAM
BANOFFEE PIE

2. Lunch Week 2 Monday Tuesday Wednesday Thursday Friday SOUP
TODAY’S FRESH SOUP LOW IN CALORIE & HIGH IN NUTRIENTS
MAIN COURSE
TRADITIONAL BEEF LASAGNE
GARLIC & ROSEMARY FOCCACIA
CHICKEN TIKKA MASSALA
BASMATI RICE
ROAST LOIN OF PORK
APPLE SAUCE
THYME GRAVY
LEMON STUFFING
CHICKEN BREAST GOUJONS
AIOLI
CAJUN MAYO
BATTERED FISH
FISH FINGER SANDWICH
VEGETARIAN
GRILLED MED VEG LASAGNE
GARLIC & ROSEMARY FOCACCIA
PUMPKIN SWEET POTATO & SPINACH KORMA
MUSHROOM & SMOKED CHEESE TART
ROAST GARLIC MUSHROOMS
FOCCACIA
PARMESAN CREAM
SPINACH RED ONION
& GOATS CHEESE FRITTATA
PASTA
FRESH PASTA
PLUM TOMATO & BASIL SAUCE
CARBONARA SAUCE
BAKED POTATOES
PLAIN BAKED
ROCK SALT SLASHED
SPICE RUBBED
VEGETABLES
HERBY NEW POTATOES
ROCKET & PARMESAN SALAD
POPPADOMS MANGO CHUTNEY
ROAST POTATOES
BUTTERED CARROTS
GREEN BEANS
BAKED PARMESAN BUTTERNUT SQUASH
NEW POTATOES
MUSHY PEAS GARDEN PEAS
GRAVY BAKED BEANS CHIPS
DESSERT
LEMON SHORTBREAD
PEAR & GINGER CRUMBLE & CUSTARD
CHOCOLATE SPONGE & CUSTARD
LEMON DRIZZLE CAKE
LEMON CURD
RASPBERRIES
ETON MESS CHEESECAKE

3. Monday Tuesday Wednesday Thursday Friday
Lunch Week 3
Monday
Tuesday
Wednesday
Thursday
Friday
SOUP
TODAY’S FRESH SOUP LOW IN CALORIE & HIGH IN NUTRIENTS
MAIN COURSE
CANTONESE RED PORK
EGG FRIED RICE
BEEF TACO
GUACAMOLE
SOUR CREAM
SHREDDED BABY GEM
ROAST BREAST OF TURKEY
SAGE & ONION STUFFING
GRAVY
ROAST POTATOES
BEEF BURGER SLIDER
SLOW COOKED ONIONS
CHEDDAR BRIOCHE
BATTERED FISH
FISH FINGER SANDWICH
VEGETARIAN
VEGETABLE & MARINATED TOFU RAMEN
QUORN TACO
SOUR CREAM CHEDDAR
ROOT VEGETABLE STRUDEL
HERB CREAM
FIELD MUSHROOM STROGANOFF
CHEDDAR & ONION PIE
PASTA
FRESH PASTA
PLUM TOMATO & BASIL SAUCE
CARBONARA SAUCE
FOCCACIA
BAKED POTATOES
PLAIN BAKED
ROCK SALT SLASHED
SPICE RUBBED
VEGETABLES
STIR FRIED BROCOLLI
PRAWN CRACKERS
CAJUN CORN
POTATO WEDGES
SAUTEED SAVOY CABBAGE
BUTTERED CARROTS
ROOTSLAW
MINI SOUR CREAM JACKETS
MUSHY PEAS GARDEN PEAS
GRAVY BAKED BEANS CHIPS
DESSERT
FLAPJACK
CHOCOLATE ORANGE SPONGE &
CARAMEL CUSTARD
STICKY TOFFEE PUDDING
BELGIAN CHOCOLATE & BROWNIE MOUSSE
JAM SPONGE & CUSTARD

4. Monday Tuesday Wednesday Thursday Friday
Lunch Week 4
Monday
Tuesday
Wednesday
Thursday
Friday
SOUP
TODAY’S FRESH SOUP LOW IN CALORIE & HIGH IN NUTRIENTS
MAIN COURSE
BAKED GNOCCHI
BEEF RAGU
MOZZARELLA
HERB CRUMB
CARAMELISED ONION & THYME SAUSAGE ROLL
GRAVY
TREACLE BAKED GAMMON
HONEY & MUSTARD GRAVY
CREAMED POTATOES
CHARRED FLATBREAD
CHICKEN,CHORIZO & BEAN BIRRIA
WILD RICE
BATTERED FISH
FISH FINGER SANDWICH
VEGETARIAN
FELAFEL KHOBEZ BREAD HOUMOUS MINT YOGHURT TOASTED CORN SALSA
BLACK BEAN & PUMPKIN BURRITO MINT YOGHURT
MAC & CHEESE
FOCCACIA
CORN FEIJODA & ROAST TOFU
HALOUMI FISH & CHIPS
ROAST RED PEPPER TARTARE
PASTA
FRESH PASTA
PLUM TOMATO & BASIL SAUCE
CARBONARA SAUCE
BAKED POTATOES
PLAIN BAKED
ROCK SALT SLASHED
SPICE RUBBED
VEGETABLES
GARLIC FOCCACIA
ROAST POTATOES
SPRING GREENS
RED CABBAGE
FRENCH PEAS
SALSA
MUSHY PEAS GARDEN PEAS
GRAVY BAKED BEANS CHIPS
DESSERT
CHERRY CHEESECAKE
ROCKY ROAD
BREAD & BUTTER PUDDING & CUSTARD
CLASSIC TIRIMISU
CINNAMON APPLE TURNOVER
ICE CREAM

5. Monday Tuesday Wednesday Thursday Friday
WEEKLY SALAD/SANDWICH
Monday
Tuesday
Wednesday
Thursday
Friday
SALADS
CELERY,APPLE & DATE SALAD
TOMATO, RED ONION & BASIL BRUSHETTA
POTATO BACON & CHIVE
BEETROOT, GOATS CHEESE & WHITE BEAN
TRADITIONAL COLESLAW
HOUMOUS, CARROTS CUCUMBER & PITTA
BROCOLLI EGG CRISPY BACON
GREEK PASTA SALAD
SPINACH, ROCKET, WATERCRESS & ROAST COURGETTE
GOAN CHICKEN SPICED RICE
GRILLED HALLOUMI, ROAST PEPPER & RED ONIION SALAD
SUPERSALAD SELECTION
CUT VEGETABLES
ICEBERG LETTUCE
CUCUMBER
TOMATOES
SWEET CORN
MIXED LEAF
DICED PEPPERS
SLICED RED ONIONS
SPRINKLES & SUPERFOODS
SUNLOWER & PUMPKIN SEEDS
GOJI BERRIES
CHAI SEED
DRIED CRANBERRIES
MEAT/FISH/DAIRY
TUNA GRATED CHEESE
SLICED HAM
FRUIT
FRESH FRUIT PIECES
FRUIT JELLY
YOGHURT POTS
MELON
GRAPES
MANGO
PINEAPPLE
FRUIT SALAD
DRESSINGS
OLIVE OIL MAYO HONEY & MUSTARD BALSAMIC
FRENCH DRESSING
CAESAR DRESSING