1. Recipe Reading
Foods I

2. 3 Parts of a Recipe: Top: Middle: Bottom: Name of recipe
Oven temperature
Yield (the number of pieces or servings that the recipe makes)
Middle:
Ingredients
Bottom:
Directions

3. How to read a recipe: Skim the recipe for the main idea.
Hojear la receta para la idea principal.
2. Check the yield and the temperature.
Compruebe el rendimiento y la temperatura.

4. Montar los ingredientes y equipos.
How to read a recipe:
3. Assemble the ingredients and equipment.
Montar los ingredientes y equipos.
4. Look for the preparation steps in the ingredient list. (chopped onion, melted butter, etc.)

5. Revisar la receta una vez más
How to read a recipe:
5. Read the directions to be sure you understand the cooking terms.
Lea las instrucciones para asegúrese de que entender los términos de cocina.
6. Review the recipe one more time.
Revisar la receta una vez más

6. How to read a recipe: 7. Set the oven if needed
Configurar el horno si es necesario
8. Set up the kitchen area and begin.
Configurar el área de cocina y a comenzar.