1. Welcome to 6th Grade Culinary Arts

2. A little about me (Ms. McClevey)
FACS Teacher for going on 16 years
I am starting year 4 at Akimel A-al
No…I am not a chef 

3. What do we learn in 6th Grade??
Safety and Sanitation
Kitchen Basics (kitchen tools, measuring, equivalents, abbreviations, and cooking terms)
Snack Unit (Reading a nutrition label, snack wrapper project)
Breakfast Unit (Importance of Breakfast)
Lunch Unit (Creating a menu item and description/Quesadilla Challenge)
Dinner Unit (Myplate, planning a meal, Chef Project)

4. What counts as an assessment?
Grading
80% Assessments and 20% practice
What counts as an assessment?

6. What do you need for class??
Folder with loose leaf paper or a small notebook
Something to write with
Highlighter and a grading pen
Good Atttitude!

7. Possible labs this semester:
Mystery Recipe
Monkey Bread Muffins
Superchip Cookie
Fruit Dip
Kool-aid equivalent simulation
Mini-Wonton Quiche
Stuffed Pizza Bites
Pancakes and Egg McMuffin Sandwiches
Quesadillas
Easy dinner labs- Sloppy Joes, Chicken A’ La King, Skillet Lasagna

8. Homework!! Link is on my Class webpage
Parent Questionnaire

9. How can you help??? Wish List: Frys or Sams Gift Cards Sanitizer Wipes
Baggies- All Sizes!
Paper Plates
Plastic Silverware

10. Home Cooking Assignment 1